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7:xx pm去到天糖，完全唔使排隊，好高興揀左先食甜品。揀左人人都叫嘅芒果一口脆，真係幾好味，個皮唔係真係脆，不過做得好好，唔會好飽飽滯滯，cream有D多。燒蛋白芝士蛋糕，構思特別，成果也很不錯，當然啦，唔會好重芝士味啦！楊枝甘露必須讚下服務態度，有禮貌，有講解。
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去九龍城食完牛肉餅就想填飽埋第二個胃係街邊見到天糖既二拉架就比佢吸引左.九龍城最多野食都係獅子石道至城南道一帶,而且冇橫街, 所以好快就搵到門口招牌好得意, 背景係藍色+白雲+天糖兩個字,面向門口既雪櫃擺左幾碟用果醬/cream畫既"畫"我地兩個人安排坐一張4人枱,有新客都冇要求搭枱.店內環境都用返藍色,match返"天糖" 地方亦好乾淨芒果一口脆 HKD32/8PCS雪糕係加錢既,因為覺得淨食8舊炸物會太DRY雖然佢係炸出黎,但食落口又唔會覺得好油膩,去個時咁啱芒果當造,所以果肉好甜,美中不足係個皮包得太厚,好有飽肚感 OK火焰雪山 HKD48WAITER係你面前將已經著左火既酒倒落去,一路燒一路燒... 直頭燒到個邊邊都燶埋...外層: 酒味+焦味=苦味跟住係蛋白,雪糕,朱古力威化餅, 餡既味道都係正常. OK
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Really felt like I hv been to a paradise of desserts!!! There's a great variety of dessert to choose from, Chinese traditional sweet water, ice-cream, "blazing iceberg"... You name it!!!!Went there with two friends and ordered three- "handy crispy durian", "blazing iceberg" and "melting heart". All up to standard 「榴槤一口脆」$48Thought it was hot but turned out to be of room temperature. It was icy durian inside. Not too sweet and it's good for summer.「火焰雪山」$48Not as delicious as expected but if you wanna have sth special, it worths. The waiter would really set fire to the dessert in front of you!!!! Maybe the wine used not nice enuf... It tasted a lil strange for my first bite...「心太軟」$48This is juz like any other dessert of the same type in nearby area... Not very impressive but you won't be disappointed to try. One more thing to note, there's special offer of 15% off after 10:30pm from Mon to Thur.
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一日好快就完結，係九龍城返工，放工後當然想同同事們放鬆放鬆，那天就去咗依家甜品店食宵夜。那天是星期六，收工後已經十一點，第二天也是假期，所以都有不少人去一間間甜品店糖水店外第候。而我們因為大家第二天也要上班，所以就去了這不用等候的。可能因為店外剛巧修路，所以人流不多，我們一行六人，四男兩女很快便有位(應該話立即有位)。我們由於六個人，店內大部分也是四人枱，而六人枱剛好有人用着，所以店員便幫我們加一張兩人枱、兩張椅子，加了枱也夠位給人行走，可所言之也算闊。好！甜品方面！其實我想食窩夫的，但朋友想食楊之金露又想食芒果拿破崙，因為我選擇了芒果拿破崙，唯有下次再次試窩夫啦……可是賣相也不差。好！味道方面唔……不過不失啦……我喜歡食佢個最上層，佢中間有些醬，我嫌太酸了，比芒果還要酸……但也還可以的！價錢也不算太貴，大約三十多元。由於我們每個人叫既甜品也不同，想分開逐個逐個付款，店員也很樂意幫忙，服務態度也不錯！
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兩個人叫左一杯芒果薄荷沙$28《好像是甘叫》，失望，唔欣賞。。完全無芒果同薄荷既味道，反而似是沖淡左既蜜糖水味。。另一個是榴槤一口脆，好味。。真是好香，出面是暖暖地，入面既榴槤是涷的!!!!!
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