影片
港鐵西灣河站 B 出口, 步行約5分鐘
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營業時間
星期一至日
11:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
一定要試！全店最貴菜色，成隻羊脾用北印度燒法，不辣但香料十足，軟滑細嫩，丶火候十足，大廚功夫到家。不過要預訂。還有蒜蓉nan好好味，不怕口臭的話，食多幾件唔厭多。價錢十分經濟，成隻脾大大隻只三百多元，低食。若厭太多肉，可叫半份。
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之前經過, 不過無時間試...那日剛好可以試試...都算好多人, 入去已有7成滿坐...叫了一個午餐($32),"羊肉果仁", 原來是咖哩羊肉, 跟烤餅, 好好味...加$15 芒果乳洛...下次經過會再去...
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When we stepped inside this venue we both were a bit confused. The simplicity that this place shouts out is enormous. No fancy stuff in here.The atmosphere is what it does to this place. Nice and easy dining out. Relaxing while having dinner.The kitchen: we had curries, rice, naan and beers. They have normal portions, normal meat or fish, normal drinks. Nothing strange or fishy about it.The staff: accurate, fast, polite, kind,The price: price/quality is balanced in the scale of 40-100Definitely a recommendation for a relaxing diner.(don't know if reservations are possible but I would suggest you do, the place was packed)
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it worth it ,41-100 per person ,the food is fine but the most shocking thing of the place is the service and the tranquility ,one of the best choice for dating the waitress technically gave a glance at us every 10 sec just to ensure that we feel fine in the restaurant .garlic naan is what i recommend.we ordered a set for two people which include two soups of the day.two sneaks and three dish of different-cooked chicken .the 'orange' curry is not spicy at all but it brings up your appetite with a delightfully sour taste.second one is the yellow curry ,spicy but still suitable for people who cant take very of it smell is fine with little smashed photos on the bottom which is totally 'prettify' the whole dishbutter naan didnt have the strong smell it should have so ..garlic nan maybe a little better than thatrice is just normal 'chinese' style rice which is not the 'pearl' sharp rice from japanstill fine anywayit worth a try .
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琴日第1次try過呢間的咖喱, 因為個位置如樓上所講....冇咩事唔會特別行入去的小巷.....所以真係住響度十幾年都冇食過....忽然想轉下口味...就諗住$32都豪駛叫下個chicken curry外賣啦,去到門口再見到另一張招紙寫住take away $22,有3款咖喱可以選擇...咖哩牛,咖喱雜菜及咖喱雞~但只能選配飯, 不能選nan...喜愛吃nan的我覺得這是有點不足~還可以還要soup or drinks的, 我選了soup, 是一個白色的雜湯,飲落有胡椒味, 及有西芹, 青椒洋蔥等等的料~再講番個飯,我選了咖喱雞chicken curry~初初都冇咩期望, 唔知size如何,回家打開後, 覺得ok大, 未至於話好飽好飽....但一人份量來說仍是足夠有餘的,咖喱汁上有香草, 像莞茜般的, 頗香, 汁的顏色傾向橙色,味道與在炮台山吃的印度咖喱頗相似, 相信是正宗的, 辣度適中, 只是很微的香辣,適合唔食得辣的人, 汁的份量也算足夠, 可以夠吃完一整個飯,又有蕃茄及青瓜作配菜, 酸酸的很有趣~要一提的是店主應該不懂廣東話...但不要緊, 指著menu說明自己想order甚麼就可以,一定有下次~
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