影片
難得今日帶3隻小魔怪 ( 囡囡 and 鄰居小朋友 ) 還有鄰居的嫲嫲去食個西式早餐等佢地開心下 , 因為星期日多人既關係 , 所以在等餐方面比較耐 , 多人又人手不足既情況底下這點是可以原諒的 . 大約等了半個鐘她們的餐點來了 . 可惜唯獨我的餐點還在等等等 ......... 眼見她們差不多把食物食完和遲黎的人先上岸 , 著實令我很心急 . 一個鐘頭後 ....... 黎到的竟然是 ...... 不是我的餐點 = ='' 之後再等多10分鐘再出的都是錯 . 就這樣白白浪費了我這麼長的時間 , 還要給當值的經理沒有禮貌地對待 , 之後就餓著肚子地離開了 . ps . 我點的是 < 火腿 , 腸子 , 粉蛋 , 煙肉和焗豆 > 早餐 , 因我的身體對蛋過敏 , 所以再三拜託了把蛋改為午餐肉 ( 當時是經理為我們點餐的 ) 第一次出錯 : 漢堡扒 , 午餐肉 身二次出錯 ; 沒有把蛋改為午餐肉
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Wow. WOW. It flubs all things tomato and it still calls itself 紅番茄 ? It’s not just the tomato aspects that disappoint either – it’s everything: the food, the service, the pricing… I’m afraid I had the worst time here and would not return. Breakfast on Sunday: 蕃茄雜菜雞肉米粉The tomato soup base was overly sweet, without any intensity of tomato-flavour and was extremely watery. The 雜菜 was just frozen mixed-veg that still seemed a bit half-frozen. The chicken meat – believe it or not – was left out altogether. After I pointed out to a waitress (or ‘the’ waitress, since she seemed to be the only one working) that there was no chicken in my chicken noodle, she brought my bowl to the kitchen, and came back a minute later with some boiled chicken strips lying on top. I didn’t expect them to change the whole bowl, which would have been wasteful, but the bowl of noodles immediately seemed a bit second-hand to me. I also would have preferred my chicken to have been skinless… the white rubbery fat was a bit off-putting. 英式早餐The whole thing was swimming in oil, but completely bland. None of the items were memorable, maybe apart from the tomatoes, but for all the wrong reasons: theyu were two small, measly slices, not cooked or whatever. That was it. MEMORABLE!!!If this place doesn’t charge above-average prices ($28 for just the bowl of noodles…) I wouldn’t think it was so bad. But the fact is that for food of such (bad) quality, they are ridiculously overcharging. And leaving out the chicken in a bowl of chicken noodles would have been more understandable had they been busy with customers. Truth was, they were half-empty, which doesn’t surprise me at all.
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瞓到下午五點幾,落街食個"早餐"先,就去附近嘅<紅番茄>,叫咗個'黑椒牛柳絲炒意粉',等咗5分鐘左右就到,個意粉嘅味道ok,份量都可以.食到一半,大約5點半,有個女士(睇個樣應該係主管)走過來同我講,"你現在要結賑,否則要加一,個女士嘅語氣及態度好囂張,好似我無錢俾及趕我走咁."當時我諗:'唔係呀?'我非常不滿意她嘅態度,好想投訴,後來,有個男侍應見到我面有難色,主動過來同我道歉.我覺得個侍應嘅態度好過個女士.講真,今次係最後一次.
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同朋友打完波2點幾...唔知食乜好..見呢間未試過就去左試喇～～～我叫左個魚腐螺絲粉要南瓜湯底(好似都幾9唔搭8咁雖知招牌湯底係蕃茄湯...但礙於本人唔食蕃茄就冇試喇講番我個粉喇～～我覺得螺絲粉可以再林多少少...略嫌仲係硬左D~~~我同其中1個朋友都係要南瓜湯既...我地都覺得冇乜南瓜味＞＜"但聽說蕃茄湯好像不錯而且又有薯仔(蕃茄傻仔湯XDDDD!????另一朋友挺喜歡啊～～～還有朋友叫了炒飯和咖哩飯的味道應該不難吃的....因為他們都吃得一乾二淨啊XDDDDD但以下午茶餐...同埋呢類型既食物黎講每人三十蚊左右就貴左D囉!!丫！同埋冷氣都幾大下！D野食好快吹凍Orz
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這是我第一次在openrice寫食評,全是個人感受:由於當晚我們2人都沒有什麼意見,所以決定試一試這間,一進入坐下時,那個Waiter已滔滔不絕介紹晚餐,小食等等我們點了兩款晚餐,附餐湯,蒜蓉包(1) 鵝肝牛柳紅酒汁 $88(2) 鐵板吉列蝦牛柳 $68 首先送來是羅宋湯和蒜蓉包,剛才看到之前的食評,才知道是他們的招牌菜,果然不錯不錯,當時真的有點驚喜! 如果加多少少辣會更good!!!渇完湯後,這間餐廳決點就出現喇!因為上餐時間比較耐,但已經不是滿座情況,都這麼慢真的要多多改善!另外發現全店只有兩個Waiter,有時一個出咗門口招呼,另一個根本應付不來好喇! 主菜終於送到, 鐵板吉列蝦牛柳其實那個蝦和牛柳沒有什麼特別,唔難食,但無驚喜ok囉! 鵝肝牛柳紅酒汁 我覺得這個鵝肝只是輕輕煎了一陣就上碟,完全沒有外脆內軟及香口既感覺,另牛柳就無什麼特別,唔難食!反而那個紅酒汁俾我的感覺出奇好喎!論環境---只在橫街內,談不上個"好"字論裝修---雖不是什麼豪華,但可算叫舒服論服務---只是一般,不可算得上殷勤(我看到個Waiter送蒜蓉包到隔離枱時,不小心趺了一塊落枱,但個Waiter只是說"唔好意思",其他一塊包值多少$,好應該換個塊啦,但她沒有這樣做,只是等個客話"唔緊要啦",佢就行開喇論食物---好坦白兩個餐埋單$160(免加一),無可能要求5星級餐廳水準,但我絕對覺得好過那些扒王之X,珊瑚X總括對這間餐廳的評價是:可以一試
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