影片
招牌菜
Of cos you can't expect seafood can help you lose weight, but I'm sure 10days of diahorea can sure slim you down! The food's just not up to the normal hygiene standard (even I didn't expect much) and wasn't tasty.I can't remember how many dishes I've had with my hubby, but I'm guessing it's either the clam skew or/and oyster or/and 聖子 which caused the really really bad dishorea.The clam tasted cold, it was probably not well cooked...and after I left the restaurant I saw a whole box of dirty looking oyster outside the shop. It looked dirty with dust.Other food's also not good to even mention.
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今日係我同男朋友拍拖一年半ge大日子....所以想搵一間又好食又特別ge地方慶祝....之前睇左雜誌介紹店舖及食物已經覺得好吸引...所以夜晚8點等埋男朋友收工就出發去....我地去到個陣已經差唔多9點...店舖都幾多人下....有8成枱有客人...不過間舖無我想中大...多數係二人位...如果一大班人去ge話就可能難d搵位我地一坐低就有人拎個前菜青瓜同埋醬汁黎....個青瓜其實好酸....唔好食.上菜時間都幾快....我地叫左:特價大頭蝦: 以$1黎講其實都唔會有咩期望...個燒蝦好乾....好似油炸咁唔似燒ge西冷牛扒: $2x 燒得半成熟,有肉汁,必食之選大墨魚咀: 真係好好好鹹....除左鹹之外就只可以講:真係唔好食燒菠蘿: $9 酸酸甜甜都幾開胃...而且價錢ok燒冬菇:$10 冬菇用燒汁黎燒都幾好味...而且冬菇都幾厚肉...值得試完再試燒多春魚: $1x 好普通....好淡味燒象拔蚌:$ 3x 有少少硬...味道都唔錯...而且幾鮮味,不過最應歸功於個蒜蓉汁...個醬汁好味燒扇貝:$3x 全晚最好食就係呢個...又鮮甜又夠水準...我諗如果大家抱住試新野ge心態去食...咁可能會覺得食物都OK...但如果抱住想食好野ge心態去就可能會比較失望(就好似本人咁) 我地好似食左好多野,但每樣食物都好細份,男朋友食完都唔飽,要再係出面買其他野食.
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新開餐廳以$1蠔做推廣,女友想食但冇晒呼~~好彩唔關我事,新有$1蝦同扇貝各一隻,大隻好食,雞翼,乳鴿,雞串,魷魚so,豬頸肉一般貨反而牛扒幾得,冇鬆肉粉整過,係有小小過熟,魚亦燒得出色只係魚本身麻麻,我地食魚,最後經侍應介紹叫多個燒菠羅果然好食,做甜品唔錯,環境幾好,侍應亦值一讚,可能新開冇乜人食,唔需要等位
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上菜好慢...坐位好硬... 入到去想走....個茄子ok好食1蚊大頭蝦算係咁la試左豬頸肉, 多春魚, 椒鹽豆腐, 燒魷魚同炒飯 -- 全部好份量少, 都唔好食怕食唔飽先叫個炒飯, 點知咁細碟同好似冇左叉燒既楊州炒飯 最後都係唔飽, d野太貴啦~
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去了砵蘭街食「正斗 BBQ」感覺是想學日本的街頭燒，但有好似唔係好o岩feel可能製作需時，上菜的確很慢，要等好耐1蚊燒蠔的確很吸引，除了價錢，也很好食其他的燒粟米，燒蕃茄，燒菠蘿，普普通通，不過除了濃濃地，無乜燒的感覺
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