影片
開飯介紹
餐廳的當代藝術壁畫，予人強烈的視覺衝擊，與維港璀璨的夜景互相輝映。品嚐雞尾酒,令客人賞心樂事和享受悠閒自在。
繼續閱讀
營業時間
星期一至日
14:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Hubby is not good at doing reservation before any celebration, he likes to do what we prefer at that moment. In this valentines day, we just plan to exchange my prepared gift at shop and then having dinner nearby, but Central is just full of reservation, then we change the idea to go the hotel at whampoa by Ferry. Such a romantic action at 10 degree !!When we arrived, we went to the harbour grill and the buffet at groundfloor, both are full already, we can just choose the Lounge at 1/F. What a surprise, we sat at the seat very near the harbour and with the romantic and relaxing environment. There are red rose and choco as gifts put near the light candle. For the buffet, most are very nice, from salad bar to seafood, meat and dessert.There are different kind of fresh Salad hold with heart shape, I like the salmon and spinach salad. Although Japanese sushi just got a few kinds of common sashimi, but it's enough for me, as I prefer to have more crab leg instead.For the cooked food, the grilled beef is very nice with done meat on the outer area and juicy meat inside, I seldom eat the whole piece when having buffet. Besides, the lamb, fish and beijing duck also with a good quality. In Valentines day, we want to concentrate more on dessert bar. Tirimisu with heart shape, chocolate cake, Napolean, choco bread pudding and chunchy blueberry choco cake are all my recommendation, we still need to reserve the stomach for the haagen ice-cream, such a delicious and full dinner at this special day, we may need to keep fit later on.
繼續閱讀
訂枱時已request window seat~我地比預期遲左黎~14:30開始, 約15:15先黎到….甫座下朋友已經大讚個view好靚~以今日晴朗天空黎嘆個tea buffet~確係不錯~雖然我地唔近buffet枱~但已被香氣催促我地快d動身拎野食喇~首先當然係沙律,迷你包同壽司啦~沙律區有三款沙律菜, 一盆粟米紅腰豆, 烤薯仔, 蟹籽蟹柳冷麵, 豆角素雞, 醉雞等…千島汁/油醋汁.迷你包有4款: 全部都夾左生菜,可揀碎蛋, 凍肉,火腿片或兩層三文治壽司: 只食左三文魚同吞拿魚兩款, 魚生冇渣,ok仲有細細碟既玉子豆腐: 有蟹籽o係上面, 朋友話好滑食左兩個.跟住就到即炸天婦羅同中式點心區.天婦羅炸漿薄, 食左南瓜,蕃薯, 茄子, 冬菇都好味呀…牛肉/豬肉燒賣: 冇食~但朋友話普通粟米粥: 粥身杰, 就只有粟米,但夠味道.跟住向熱盤同小食類出發~小食有椒鹽豆腐, 日式餃子,煎韮菜粿 春卷, 迷你pizza, 叉燒酥, 牛/雞串燒,雞翼等,整體質素唔差, 最鍾意椒鹽豆腐同叉燒酥,另外熱食仲有炆伊麵.跟住當然到我既主菜desserts啦…Danish約有5款選擇, Raspberry jam Danish好鬆脆呀~提子muffin 搽左cream & jam 好好食~有即製pancake, 可自選多款新解生果做餡,味道普通, 相比之下waffle好食好多~雖然係整定~但仍然脆.自行加各種fruits, nuts同醬…當然我配埋雪糕食仲正啦~呢度既雪糕係movenpick, 亦係我揀食呢度既主要因素.4款雪糕, 朱古力, cappuccino, strawberry, 開心果.最鍾意當然係朱古力同 cappuccino味道啦~Highlight緊燕窩甜品, 有燕窩燉蛋, 燕窩酥皮蛋撻, 燕窩蛋白杏仁茶,酥皮蛋撻皮已淋左~燉蛋味道普通,最驚喜係杏仁茶好好味喎….味道唔似開粉, 冇苦澀味~但又唔太甜…當我食完雪糕後食~更好…可以暖下胃…跟住仲有好多細細碟既dessert,有chocolate mousse, tiramisu, 紅豆糕, 菠蘿蛋糕, 咖啡奶凍等…Chocolate mousse有個朱古力味脆底~幾濃朱古力味.紅豆糕:幾多紅豆菠蘿蛋糕: 賣相精緻, 雖然係較平價款式, 但味道唔錯.而我每次次到呢間hotel, 必食其芒果拿破崙,今次食左兩件半~拿破崙做得幾好~酥皮鬆脆,芒果好甜..吉士份量剛好.餐飲要左熱咖啡,幾香濃, 配埋佢地既cookies,唔錯..cookies好脆多nuts,有口感.另外一讚service, 由電話book枱,進餐, 埋單等~每個staff都好有禮貌, 收碟快~而且我同朋友座到成6點3都完全冇黑面或趕客..反而我地阻住佢地,就有d唔好意思添…整體大家都好滿意~多謝朋友呢餐生日飯~compass visa做緊85折.
繼續閱讀
其實一直都對海逸酒店有好感!! 因為周圍比較靜, 個view 又一流, 感覺好舒服, 所以情人節帶埋情人來食buffet!!因為再想靜D同埋想要個靚D 景觀, 所以選擇Whampoa Lounge!! 酒店既裝璜同布置不用多講!! 一到步就埋去攞枱, 個接待員有禮貌地接待我們去坐低, 幸運地我們有張窗邊枱(不過就算唔係窗邊枱都可以望到九成半海景), 安頓下來望一望四周既環境, 對面海既繁華燈光一D都無失禮香港既夜景, 東區走廊D車一架一架好似走馬燈咁走來走去都好得意, 有時仲會有D 五光十色既船經過, 果然是一個無敵海景!! 可能在一樓既關係, 景觀好過樓下The Promenade, 感覺上好似在海邊食野咁, D枱與枱之間既距離都比The Promenade闊好多同無咁多人, 無咁嘈, 靜好多!!食物方面, 款式無樓下The Promenade咁多, 但係都OK!! 由於我倆都唔食生野, 所以食左好少冷盤, 其他人就好似食得好滋味咁, D生壕同魚生挾完一盤又一盤, 供應充足!! 熱盤方面, 一般酒店嘢, 都係D烤肉呀, 雞肉呀, 魚柳呀, 無咩特別!! 味道無咩驚喜!! 反而個龍蝦湯可以一試, 有鮮味得嚟唔太濃, 都幾出色!! 甜品同D Cake賣相都好精緻, 味道就一般!! 服務方面, D服務員都好醒目同有禮貌!! 放低刀叉一陣間就有人來收碟!! 搯湯時被我滴到周圍都係既湯積, 轉個頭就有人清理好!! 挾野食其間我留意到個食物蓋上留有其他食客既掌印, 個服務員好精叻咁見到我好眼神就即時處理左佢!! 唯一扣分既就是訂枱時比較麻煩同比左訂後無打來confirm 我!!總體來講, 我倆都好滿意呢一餐, 好欣賞呢度既環境, 氣氛同服務!! 感覺非常好!!
繼續閱讀
24 Nov(Sat) night和朋友晚飯後到此暢飲，有無敵美麗海景，環境恬靜，梳化也好坐，還有歌手現場表演，飲品附送杏仁，花生。唯一可惜是我們叫的所有非酒精(non-alcoholic)飲品味道太淡信用卡Compass,匯豐等有九折
繼續閱讀
(12/3/06)咁遠黎到,點都要食食佢d cake。我地坐cake shop那邊位,都好好feel。紅茶mousse cake,外表好似好濃朱古力,mousse的口感好浮o下,所以朱古力味唔會濃o羅,茶味亦好輕淡好輕淡,勁唔值此價錢,堂食仲要貴過take away $6-$7!!cappuccino要自己加奶加糖,本身的咖啡亦好一般貨式,賣四十幾蚊,我諗貴,係貴在佢係紅磡海逸o羅!想買多件cake試都No 喇。
繼續閱讀