影片
電話號碼
27911195
27926938
開飯介紹
多款海鮮靚菜日日新鮮出爐，喜歡食蟹的這裡有海膽重皮蟹粥，重皮蟹膏多，用來煲粥非常甜美；另有蛋白薑蒸石蟹，製法新鮮，非常滑口。
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營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
I had a wonderful dining experience at this restaurant! The seafood was absolutely delicious, and the fact that we could sit outside and enjoy the sea breeze made it even more enjoyable. One unique aspect of this place (Sai Kung) is that you can choose the seafood you want from the fish tank and even suggest how you'd like it to be cooked. Some people might have reservations about whether the dish they receive matches what they selected, but personally, I didn't have any doubts. On that particular night, we opted for a large "flower" lobster for sashimi, with its head deep-fried to perfection. Both dishes paired wonderfully with our wine and beer.In addition to the lobster, we also ordered a variety of other seafood dishes, including steamed shrimps, Stir fried clams with blank beans sauce, fried crab with Typhoon Shelter style, sea snails in spicy wine sauce, and stir-fried broccoli with garlic. We couldn't resist trying the Supreme Soy Sauce Fried Noodles as well. Each dish was prepared with great care and tasted amazing.Despite the restaurant being quite crowded on that Thursday night (maybe it was close to Mother's day), the waiters remained incredibly busy. However, whenever we needed assistance, they promptly attended to us once they finished their current tasks. Their services were impressive. Overall, I really enjoy dining at this restaurant, especially when I'm accompanied by my friends. The combination of tasty seafood, pleasant atmosphere, and attentive service makes it a great choice for a memorable dining experience.
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As usual the quality of the food and the cooking was absolutely excellent!There was however less choices, both in seafood and cooking of them, compared to, many, previous experience.BUT the huge problem was the service!!Rude is not strong enough to describe it.Ordering started badly...almost preventing to order more seafood (to pack it to eat later if needed)Instead of having the 5-6 dishes (to share) coming almost together, they were coming ~one by one (less people in the kitchen...while a week day?).In decades coming to Hong Kong restaurants,it was the first time we were brought ... (totally unnecessary) forks!! Shocking.The waiters were extremely rude pressing us to eat faster(removing some serving plates while they were still some seafood or (delicious) sauce).Our plates and side plates were regularly replaced as if we were not eating fast enough.Our friends, that came before to that place, were absolutely shocked too.The prices seemed much higher, but I do not remember the previous times as it was BEFORE clearly very good value for money.My decoding:The pressure from management on staff (to trim costs) seems a logical explanation to the behaviour of the staff (3 of them competing for rudeness).My question is the following:As the client turnover is obviously dropping, then that might affect the freshness of the seafood supply and trigger some corner cutting!In a seafood restaurant, the result can be serious.Conclusion:Between the extreme rudeness of the staff and the potential risk on seafood supply,we have decided to never eat at that place again.
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移民多年的弟弟回來了，今日和他去西貢走走，吹吹海風，海旁有很多間海鮮酒家，見全記係十幾年米芝蓮推介，水準應該不錯，於是入去試試。原來不單止食海鲜，更有點心供應，我們點了四人海鮮餐，可以選擇五個菜式，白灼蝦，芝士龍蝦伊麵，蒸鮑魚及扇貝，炒蟹，送油菜及甜品。白灼蝦肉係爽的，但冇乜鮮味，其他幾款不錯，廚師調味適中，炒蟹有鑊氣，鮑魚扇貝夠新鲜，好好味道。人均約300，都算唔錯，員工服務態度很好，我們食得很開心。
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我們好耐冇去西貢吃海鮮了，老公堅持要帶我去。原來他計劃每人一隻大大隻的椒鹽瀨尿蝦，因為知道我很喜歡吃。到達後先挑海鮮，我們選了大隻的瀨尿蝦，還有蟶子，好好彩當天有野生螺。椒鹽瀨尿蝦方面，我們選了原隻上，其實也很好吃。我猜廚師可能不敢放太多椒鹽，因為怕蓋過瀨尿蝦的鮮味。炒蟶子煮得剛好，不會又老又硬。辣酒野生螺再配上烏冬，烏冬沾上花螺的辣味，非常美味。蒜蓉豆苗炒得很香。紅豆沙甜品是送的，煮到起沙，我很喜歡。以前每次去總是坐無虛席，但這次星期日去的時候發現生意明顯差了許多。可能是因為已開了許多分店，再加上性價比較差，我想這可能是導致客人流失的原因。
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入西貢一定要去食海鮮啦⋯⋯同幾位朋友一齊食，叫咗幾味試吓龍蝦伊麵都幾多肉，伊麵底唔會太油避風塘炒蜆炒得好香，好惹味清蒸鮑魚仔一口一個鮑魚仔，簡直享受蒜蓉粉絲扇貝粉絲朔晒蒜蓉香，正！
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