影片
電話號碼
37051983
附加資料
來自聖塞巴斯提安之著名米芝蓮星級食府──Amelia，正式落戶尖沙咀海港城，主力打造多款饒富意大利風情之新派歐陸料理，亦有提供生酮菜單，並為饗客提供超過200款美酒配搭。餐廳菜單更會每月注入新元素，務求令顧客每次光臨都有耳目一新的感覺。
營業時間
今日營業
12:00 - 00:00
星期一至四
12:00 - 22:00
星期五
12:00 - 00:00
星期六
12:00 - 23:45
星期日
12:00 - 22:00
*截單時間 21:15
以上資料只供參考, 請與餐廳確認詳情
相關文章
Weekend諗住去海港城family day食下野，見環境都唔錯入左黎，叫左龍蝦湯、肉醬意粉、卡邦尼、安格斯牛扒、兒童餐，除左兒童餐係正常之外其他全部都好好好難食……最難食第一名係龍蝦湯重衰過我飲罐頭龍蝦湯，卡邦尼咸到我即刻吐返出黎，肉醬意粉叫好啲但我屋企樓下間茶餐廳都好食過佢，牛扒我自己煮都好過佢……係服務態度算比較好，野食方面真係失望到一個點第一次叫野食全部都係難食的……基本上以後都唔會再黎……
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I recently visited Amelia for dinner with 2 girls. We ordered garlic bread, mushroom risotto, pork loin, and bolognese. Overall, the food tasted good and the atmosphere was pleasant. However, the portion sizes were a bit small, and even after finishing all the dishes, my group of three still felt a bit hungry. The garlic bread was a great starter, with a crispy exterior and a soft and flavorful interior. The mushroom risotto was also tasty, with a creamy texture and a rich mushroom flavor. The pork loin and bolognese were both good, but the portion sizes were a bit small for the price. While the food was enjoyable, the small portion sizes left us feeling a bit unsatisfied.
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諗住譽為米芝連餐廳，應該喺服務同食品上有保證。點知…一個伏。食物味度普通而且配菜流到呢，主菜得幾粒番茄仔同焗蒜囉，真係多謝晒。飲品上，叫左杯凍檸茶，茶膽差到唔識形容。唉..總之唔好再食。只可以講食物同服務可以同普通既茶餐廳冇咩分別。
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We visited Amelia in TST with great anticipation, having heard of its Michelin-starred counterpart and its reputation for exquisite Italian cuisine with a modern twist, the ambiance of the restaurant, and its sophisticated decor.Unfortunately, the reality did not match the expectation. We were greeted with service that could only be described as mediocre. The staff, were quite polite, but lacked the attentiveness and warmth we anticipated from a restaurant of such purported caliber.The centerpiece of our visit, the tea set priced close to 600, was a letdown. The skewers, which should have been a delightful savory treat, were served cold. This was not an isolated incident as the rest of our meal similarly suffered from a lack of temperature control, reducing what could have been vibrant flavors into something quite forgettable.Even more disheartening was the presentation of the beverages. What was supposed to be a comforting pot of tea turned out to be tepid water with little to no character – a stark contrast to the rich and aromatic experience one would expect from a high-end tea service. whilst the latte tasted good, an expected latte art at a Michelin star level was completely missing.In conclusion, our visit to Amelia was underwhelming. It is with hope that this feedback serves as constructive criticism for the establishment to elevate its dining experience to match its esteemed name and price tag.
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今日黎到呢間餐廳，真係有點意想不到嘅感動喎！首先，個Carbonara🍝真係頂級滑，芝士味超濃郁，每一啖都係滿滿嘅幸福感。佢個麵條Q彈得啱啱好，同埋埋藏喺底部嘅培根碎粒，咬落去又脆又香，正到不得了。再講講Seafood Risotto，海鮮味清新得嚟海鮮量都唔少，每一啖米飯都吸滿咗海鮮嘅精華，好夾！😋個Amelia Mille feuille真係記憶猶新，千層酥之間夾雜嘅野莓同紅莓雪芭，酸甜得黎又唔會過分，真係啖啖都令人無法忘懷。唯一不妥就係今日太凍，食物一出來好快就涼哂😞。不過，室內嘅環境就非常之舒服啦，坐咗落去傾計都冇咁易話涼。而家講講個碳烤龍蝦🦞，真係嘆為觀止，口感出乎意料地好，Q彈得嚟唔乾身，鮮味十足。至於蒜香多士🍞，呢個先係真正嘅外脆內軟，香脆加上滿滿嘅蒜香，一啖一啖都令我回味無窮。總括嚟講，今次食嘅每樣嘢都過癮，絕對值得一試。而且，景致同味覺嘅享受完美結合，一定令你有個好心情！🌅🥂
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