影片
開飯介紹
山葵設計紅色玻璃入口，有長長天橋一樣的中間通道，仿佛置身於紐約或倫敦。山葵的日本 「淵源」得到了很好的保留，提供高品質的新菜餚。菜單包括壽司卷﹑天婦羅﹑ 壽司和創作壽司等。
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特色
同客食飯
營業時間
星期一至日
12:00 - 15:00
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
第一次黎試, 下午1:30到達, 不用等位, 環境唔錯, 不過好暗.我地叫左2份lunch set,芥末籽牛柳同埋天婦羅烏冬配了鰻魚飯. 等左10分鐘.芥末籽牛柳($168) :我朋友吃的, 5成熟牛柳都好juicy, 配以芥末醬好好味.天婦羅烏冬配鰻魚飯($148): 天婦羅有2隻蝦,1件冬菇,1件青椒同埋1件蓄薯, 不用豉油已好好味, 不油膩, 烏冬無特別, 鰻魚好好味, 好大件, 飯上已淋上汁醬, 不是白飯. 有餐茶配上. 及有2小碟醃菜.服務只係一般, 侍應唔少, 不過全無笑容, 兼反應很慢, 埋單就好快有張單黎.
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Really disappointing. This restaurant has really gone down hill. I visited a Friday night and there were only 2 other tables occupied in the whole restaurant. The decor and ambience itself is pretty cool but come on why so empty on a Friday night and its meant to be a cool place. The food is really not worth the money I had 4 dishes Vietnamese Seafood Spring roll, salmon sashimi, pork belly fried with ginger and the Wagu beef fried udon noodle and it cost 700HK$ with a beer. The Salmon came first and to be fair was ok, then came the pork belly which was nothing special and note this came before the starter - the vietnamese seafood spring rolls, these were again ok and finally the beef udon noodles which i was looking forward to and these were terrible - very oily and poor quality beef over cooked. The quality of food is the same as most standard japanese food houses in HK low and this is meant to be a top place. I visited 4 years ago and the restaurant was vibrant, always busy and the food was fantastic. The service level was ok but i did have 4 different people serving - probably coz they got nothing to do so they decide to share serving 1 table hahahahahahah
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食左個Set Menu內的選擇,唔記得個名,係三百幾蚊果款,可在三個範疇內每個範疇選一樣食物,我揀左三文魚,野菜,同埋芥茉牛肉,其中最好味又最特喇係芥茉牛肉,值得推介,雖然話係芥茉,但係唔會攻鼻,唔太食得辣都可以食到,三文魚一般,而套餐內既日式蒸蛋反而有點令人失望,因為唔算十分美味,亦唔係好多,係好普通果隻…由於人多,叫左好多甜品share,其中最喜歡綠茶tiramisu,上面有cream又有紅豆,好靚,但係唔漏,好creamy,雖然同正式tiramisu唔同,但係食落好似食雪糕咁,好得意;焦糖燉蛋拼盤有三種味,分別係expresso,綠茶,同薑,都算唔錯,唔會太甜;至於心太軟就好重朱古力味,實實地,唔算好流心,配呍呢拿糕,個雪糕都係一般貨色。我見menu有wasabi雪糕,其實都想試下,因為唔係度度有得食,或者下次試啦!整體上,個set都值得推介,尤其芥茉牛肉,甜品可試綠茶tiramisu。
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This is certainly not a low-priced restaurant. However, the sushi/sashimi is really tasty and fresh. I had their clams cooked in wine a number of times. I have never had such tasty, fat, and tender clams before. Their hazelnut icecream is also superb.This is my personal favourite because of the interior design, the atmosphere, the food, and the service. It's never a very busy or noisy restaurant because of its pricing, but you will certainly enjoy your meal there.I love to sit by the bar because the design is pretty, it's very comfortable, and for now, the benefit is you also have a discount by sitting at the bar.They also have a good selection of wine.Highly recommended.
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第一次去呢度食，淨係門口嘅設計都好靚好 cooool~行入去果時覺得好似行緊 catwalk 咁... 不過坐低咗就覺得成個環境都好暗，都係似啱情侶去多啲咁...到食物方面，我食咗個lunch set 美國肉眼，個味都唔差, 而且份量係比我想像中多。而朋友叫咗法式牛柳，相對下佢嘅份量少啲，但係就特別啲，味道唔差~不過以呢個價錢，我覺得應該要再好食啲....
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