Video
5-min walk from Exit A1, HKU MTR Station
continue reading
Opening Hours
Today
09:00 - 18:00
Mon - Sun
09:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
Video
Photos
sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀ
+84
+9
剛正式開業的廿一又八.由觀塘搬到石塘咀. 係香港大學站 A1出口附近行去會方便D 🗺 .接手一間同是Cafe的舊址.以廿一又八最擅長的木藝重新打造一個舒適空間.Menu選擇比觀塘更多元化早上嘅日光照射入去.感覺都幾溫暖.但到12點就有D熱😂.分別去左2次.除左試左唔少食物.唔同既天氣都有唔同感覺😌太陽照入去店舖時好多幾節位都值得細心留意sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀ ➿ ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ʟᴀᴛᴛᴇ拉花擔當 ge barista 超用心去做每一杯咖啡.比其他地方見到既Latte Art細緻~真係唔捨得飲🥹當日試主食為主.同時配飲品會有優惠~➿ sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀBlue Cheese.配蘋果嘅Pizza就食過.原來Feta Cheese 配蘋果既蘑菇意粉都有唔錯嘅味蕾衝擊➿ ʟᴇᴍᴏɴ, ʀɪᴄᴏᴛᴛᴀ & ᴄʀᴇᴀᴍʏ sᴘɪɴᴀᴄʜ ʟɪɴɢᴜɪɴɪ ʜ超級有份量嘅菠菜千層麵.朋友對蕃茄醬讚不絕口.不食到一半已經好驚食唔落甜品➿ ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ ғʀᴇɴᴄʜ ᴛᴏᴀsᴛ建議要早少少叫.因為即叫即整.製作需時~分量比想像中大😲而且上面嘅cream brûlée 食落都有少少滯.建議同人開心share➿ ᴡɪsʜ ɢʀᴀɴᴛᴇᴅ ʙʀᴇᴋᴋɪᴇ 🍗🥓🍳平時既 All Day Breakfast 係好少會order 但尼到既wish granted可以配搭多款配菜.手撕豬肉.乳酪.雞肉.3款芝士或薯條.早餐食薯條不是夢🍟🍟配搭不沉悶➿ ᴜʟᴛɪᴍᴀᴛᴇ ᴄʜᴇᴇsᴇ ᴛᴏᴀsᴛɪᴇ ᴡɪᴛʜ ʜᴏᴜsᴇᴍᴀᴅᴇ ᴛᴏᴍᴀᴛᴏ sᴀᴜᴄᴇ看似平平凡凡的Cheese Toast 卻充滿滿芝士同自製蕃茄醬芝士迷一定鐘意食➿ sᴍᴏᴋᴇᴅ ʙʀɪᴇ ʙᴜʀɴᴛ ᴄʜᴇᴇsᴇᴄᴀᴋᴇ (圖八)第一啖有被驚籟豔到😲比以往既巴斯克蛋糕多左一種燻香芝工味🤩🤩決定下次獨食一件總括新店比舊店食物上更完善.多選擇.環境同食物都值得再回訪~ 環境可以睇返上一個post 🤓..➿ ғʟᴀᴛ ᴡʜɪᴛᴇ ʜᴋᴅ➿ ᴛɪʀᴀᴍɪsᴜ ᴍᴏᴄʜɪ➿ ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ʟᴀᴛᴛᴇ ʜᴋᴅ 𝟺𝟻➿ sʜᴀᴋsʜᴜᴋᴀ ʜᴋᴅ 𝟾𝟾➿ sᴍᴏᴋᴇᴅ ʙʀɪᴇ ʙᴜʀɴᴛ ᴄʜᴇᴇsᴇᴄᴀᴋᴇ ʜᴋᴅ 𝟻𝟾➿ ᴡɪsʜ ɢʀᴀɴᴛᴇᴅ ʙʀᴇᴋᴋɪᴇ ʜᴋᴅ 𝟷𝟹𝟾➿ ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ ғʀᴇɴᴄʜ ᴛᴏᴀsᴛ ʜᴋᴅ 𝟷𝟹𝟾➿ ᴜʟᴛɪᴍᴀᴛᴇ ᴄʜᴇᴇsᴇ ᴛᴏᴀsᴛɪᴇ ᴡɪᴛʜ ʜᴏᴜsᴇᴍᴀᴅᴇ ᴛᴏᴍᴀᴛᴏ sᴀᴜᴄᴇ ʜᴋᴅ 𝟼𝟾➿ sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀ ʜᴋᴅ 𝟷𝟸𝟾➿ ʟᴇᴍᴏɴ, ʀɪᴄᴏᴛᴛᴀ & ᴄʀᴇᴀᴍʏ sᴘɪɴᴀᴄʜ ʟɪɴɢᴜɪɴɪ ʜᴋᴅ 𝟷𝟸𝟾..(.❛ ᴗ ❛.) foodiepoison👩🍳 整體味道: 8/10💸 性價比: 8/10📸 打卡指數: 8/10🤵🏼 環境服務: 8/10🤔 推薦指數: 8.5/10
continue reading
觀塘木藝Cafe廿一由八搬家了搬咗去香港大學站📚出面間間Cafe 都話自己係文青木系🤓呢間仲唔係真。文青木系cafe！😌接手咗西環山道嘅位置 Menu 選擇比觀塘多咗好多好多早餐以All day 同Toastie 為主🍞其他時段就有沙律同Pasta 🍝耍家甜品有部份朝早都有供應喔🍰可以同店員確認吓🔖 BBQ Pull Pork Grilled Cheese Toastie一上檯見到伴碟嘅酸瓜同芥末籽😍未食先加印象分！面頭厚厚一層Grilled Cheese 🧀Pulled Pork 好Juicy 好惹味😋🔖 Sea Salted Chantilly Angel Cake 👼🏻個名好似飄住啲仙氣出嚟咁底層蛋糕白雪雪有啲似日式芝士蛋糕嘅口感好輕盈面頭另外有層加咗焦糖糖漿嘅奶蓋錦上添花🔖 Latte ☕️Muse 出品嘅Autumn 🍂巴西/尼加拉瓜配方堅果、朱古力風味🍫冬日朝早久唔時會有陽光照入嚟舖頭☀️想影光影相就要眼明手夠快喔📸
continue reading
前手ethos幫襯過兩次，covid後嗰次就覺得換咗廚，已經唔好食，唔會有下次。知換咗餐廳，仲要係觀塘嗰陣幾ok，環境仲keep到chill，所以有啲期待。裝修似上手，冇乜變過，叫咗4樣嘢，檸檬意粉，壓薯，牛扒同羽衣甘藍，結果係失望。。。。壓薯賣相hea咗啲，好明顯兩條瓜開半，曬芝士去焗，pan壓扁啲薯，曬啲味粉就ko。瓜ok，不過薯偏咸。意粉正常，羽衣甘藍就似用氣炸鍋炸到好似薯片咁脆，加幾件南瓜，都係正常。最失望係件扒，從來冇食過咁多筋，同切唔開嘅扒，靭到。。。。近三舊水咁嘅質素真係唔得咗！不過薯條係大路嘅。冇食甜品冇飲咖啡，不過咸點就唔多ok。飲嘢食tea可以一試呱。
continue reading
The Yuzu Espresso Tonic, a refreshing concoction blending the zesty notes of yuzu citrus with the robust kick of espresso, offers a revitalizing caffeine fix unlike any other. Served over ice, this fusion of flavors is a harmonious dance between citrusy brightness and aromatic coffee, perfect for a summer day or a pick-me-up any time.Pair your Yuzu Espresso Tonic with the renowned Turkish Egg, a culinary masterpiece that marries poached eggs with creamy yogurt and a drizzle of chili-infused butter. The velvety texture of the yogurt complements the runny yolks of the eggs, creating a heavenly symphony of flavors that will transport your taste buds to Istanbul.
continue reading
去一次就愛上的cafe店。哩間店噶甜品真係非常高水準啊，完完全全係我噶心頭好，Sea Salted Chantilly Angel Cake，物如其名，芝士蛋糕上霖左焦糖糖漿噶奶蓋，又鹹又甜，口感層次好豐富，蛋糕吃落去好軟綿，好似吃棉花糖甘，哩個蛋糕，我可以吃3個，真係實在太好吃了，而且不會太甜，甜度剛剛好，不會令我又負罪感。
continue reading
You may be interested in