麥當勞 (尖沙咀)

Create Your Taste之前出左諗住去CWB個間都仲未去, 諗住佢係gimmick野會好快完, 點知而家有埋第3間分店係星光行...放工經開星光行, 就順路食埋...

我地叫左 "意式香軟包, 牛油果蓉, 香蒜蛋黃醬, 芥末, 鮮番茄片, 原塊生菜, 香炒洋蔥, 香軟水牛芝士, 碳燒100%安格斯牛肉"配脆薯皇可樂餐, "意式香軟包, 牛油果蓉, Truffle Flavour醬, 秘製Big Mac醬, 香蒜蛋黃醬, 墨西哥小辣椒, 原塊生菜, 蘋果木脆煙肉, 香炒洋蔥, 甜燒菠蘿, 香辣芝士, 碳燒100%安格斯牛肉"配脆薯皇雪餐"... "意式香軟包, 牛油果蓉, 香蒜蛋黃醬, 芥末, 鮮番茄片, 原塊生菜, 香炒洋蔥, 香軟水牛芝士, 碳燒100%安格斯牛肉"配脆薯皇可樂餐: 
無咩野講, 所有材料下面差唔多都有...香軟水牛芝士係無咩特別或者分別, 你講埋都食唔出佢係水牛芝士... 意式香軟包, 牛油果蓉, Truffle Flavour醬, 秘製Big Mac醬, 香蒜蛋黃醬, 墨西哥小辣椒, 原塊生菜, 蘋果木脆煙肉, 香炒洋蔥, 甜燒菠蘿, 香辣芝士, 碳燒100%安格斯牛肉"配脆薯皇雪碧餐:
包就係普通一個包, 因為大家都唔覺得甜包會夾, 所以都叫左呢個無咩特別既意式香軟包...其實我真係好想食哂咁多款醬, 但無奈建議落2-3隻醬...所以我就揀左3款: Truffle Flavour醬, 秘製Big Mac醬, 香蒜蛋黃醬...我唯一比較食到既係Truffle sauce, 仲有Big Mac Sauce入面既粒粒...牛油果蓉好稀, 一拎起既時候已滴到成張紙都係...墨西哥小辣椒俾左好多, 所以真係好辣...香炒洋蔥有d甜味, 但都都幾油下, 如果有生洋蔥碎揀就好...芝士方面就唔係太食到個difference...不過我最推介就係蘋果木脆煙肉同菠蘿...蘋果木脆煙肉雖然食唔到蘋果木味, 但就做到好乾身, 一咬就斷...菠蘿就甜甜地, 立即令個包無咁漏...最後講返塊扒, 都係薄扒, 但係就無咁乾同食到牛味...脆薯皇換左個脆漿脆薯皇既formula, 所以連個皮都有味...而且都炸得好好, 唔會太油, 只係有幾件痴埋左 ...

我覺得最gd既仲有點餐機前既服務員, 佢地好有耐性同有禮貌, 而且仲好細心...我個包漏點塊扒佢都發現到!! 如果CYT係長期既話我一定會再去食...

Emack & Bolio's (中環)

Tried Ben & Jerry in HK, tried Baskin-Robbins in Japan, so how can I skip Emack & Bolio's?

All of these ice cream shops have special flavour ice cream. But the most special thing differenciate Emack & Bolio's from the others is definitely the cone. They have chocolate dripped, chocolate and almonds (or peanut??), fruity loops, chocolate cornflakes...Of course, you can choose the original one.

That day there are several flavours sold out. So I choose the deep purple cow, caramel moose prints and original oreo with the chocolate flakes cone.Deep purple cow is berry flavour. There is no sour at all, so it tastes even more artificial. Obviously, it is not that good . The caramel moose prints is next. It has caramel and peanut butter in it. I don't think think of any one that don't like peanut butter (exclude people allergic to peanut) . The sweetness of caramel, the saltiness of peanut butter, created layer to the flavour . It is so yum . Following up is the oreo. it just tastes like oreo. Nothing more .

The Cone . Chocolate flakes is glued to the cone by marshmallows. It should formed a film to prevent the flakes go soft, since the flakes are still cruchy inside and have the chewiness from the marshmellow outside . 

I think the caramel moose prints and the cone are the highlight of the ice cream . $8X is kind of expensive. Maybe next times I will try some more flavours .

幸亭拉麵 (灣仔)

香港區最多人熟悉既黎黎去去都係一蘭, 一風堂, 豚王, 味千...襯住呢排好想食拉麵, 決定去食試唔同既拉麵店, 再寫下食評俾大家參考...

係毛毛雨既天氣之中帶大家黎到呢個系列既第一間拉麵 - 幸亭拉麵 ...位置係快樂餅店向灣仔方向既一個街口...幸亭既外貌比平常既拉麵店唔同, 有少少灰 ...不過lunch time既時候人龍都唔少...幸亭既拉麵有好多款, 而且有熱有凍...普通拉麵有黑蒜拉麵, 地獄拉麵, 豚骨拉麵, 味噌拉麵 ...而另外更加有一d特別既口味, 例如有黑胡麻沙律冷麵, 雞湯綠茶拉麵 ...

我叫左既係 黑胡麻拉麵,  煎餃子... 黑胡麻拉麵: 湯底係白色既豬骨湯底, 湯底比較薄, 唔同其他標榜用牛骨豬骨骨膠原既濃稠湯底, 佢比較似公仔麵湯底既感覺 ...好彩, 味道唔太咸, 飲左幾啖都唔會確喉 ...麵條有黃身同限量既白身, 但當日只剩黃身拉麵 ...其實黃身拉麵就係普通既拉麵, 者係味千既拉麵或者係超育市既包裝拉麵 , 幸好我對黃身拉麵也不反感, 但當然味道亦唔會特別 ...隨麵附上既配料有紫菜, 木耳, 半熟蛋, 叉燒 ...我好喜歡木耳絲, 而呢到既份量好可以滿足到我, 大約有兩大湯匙, 好似比較健康 ...叉燒亦係我另一喜歡既重點 ...叉燒都幾滑, 一d都唔鞋 , 所以唔會有肉絲攝牙, 同時都幾有味 ,  我估都係因為叉燒用到既肉同煮既時間啦...不過都有d我唔太鐘意既野 ...就係黑胡麻同半熟蛋...黑胡麻就係因為有d苦同埋唔太出味 ...而雖然蛋黃係橙色同做到半熟, 但就唔太有味 ...*我覺得食麵同飲湯可以落少少辣油, 好似有層次d ... 煎餃子: 午餐menu, 發現加五蚊有兩隻餃子同可樂 ...不過佢話係自家製就試一試啦...餃子顏色煎得幾靚, 上面已經淋上餃子醋 ...餃子皮幾薄, 摺位都唔太厚 , 豬肉餡幾結實, 食得出係自己做既餡料, 唔似現成機製碎濕濕肉碎碎餃 ...點左餃子醋好似有畫龍點精既作用, 令人可以食多幾件, 不過真係即叫即煎, 辣到我條脷 ...不過我覺得算係幾好食嫁!

以呢個78蚊既價錢係灣仔屬於中上, 可惜拉麵質素就屬於中間 , 不過算係有飲品抵返少少...其實78蚊都有唔少好野食...所以我俾OK佢啦...

羅麥記 (屯門)

其實我好鐘意食雞翼, V-city既羅麥記經過好多次, 辣雞翼就一次都未食過 ...襯住上海婆婆排到天昏地暗, 我地就轉移陣地去羅麥記食 ...我地叫左 阿芝芝士豬頸肉撈麵,  焗住食豬扒飯,  避風塘牛肉炒河, 蝦多士, 紅豆冰粒粒奶茶... 阿芝芝士豬頸肉撈麵: 用光面黎做撈麵其實真係無咁好食, 因為麵條會淋d濕d, 會一舊舊 ...但經過我用心地拆返開, 就可以開動啦 ...芝士味幾正, 都好濃, 所以加左落個麵到就有咸味, 真係幾good ...豬頸肉唔夠香口, 不過算係咁啦 ...懶唔想出TST食個時可以頂下癮 ... 焗住食豬扒飯: 見到枱枱都有磚頭豬扒飯, 但個個都食唔到個包 ...為免浪費, 我地叫左個普通豬扒飯 ...我最鐘意汁撈飯 , 而呢到既味道好肯定係媽媽既味道, 因為佢個汁明顯係用茄汁開出黎, 而且亦唔多番茄 ...不過好少食呢隻味, 而我媽係唔會煮飯, 所以食一次都OK既 ...豬扒就比較扎實, 都唔會太乾...都pass既 ... 避風塘牛肉炒河: 避風塘無避風塘味, 炸蒜唔夠多, 牛肉又無味 ...不過河粉條條分開, 亦都炒得唔錯 ...可以再咸d ... 蝦多士: 蝦膠唔夠彈性, 而且落左蔥, 所以令到面頭既蝦膠味道同口感都變左鯪魚肉 ...多士方面用左厚既包, 佢係介於長法包同牛奶包中間...因為佢外貌係法包件, 食落去就無法包咁硬, 仲係軟到好似牛奶包咁 ...並因為呢個原因令到多士唔夠脆...如果要衰d咁講就係煎鯪魚肉夾麵包 ... 紅豆冰粒粒奶茶:奶茶幾好味: 飲到茶味, 亦有奶味, 甜味都夠 ,另外 紅豆夠淋夠甜 ...不過兩樣加埋就有d唔湯唔水既感覺 , 我係其他餐廳飲過更好味既 ...而且因為豆太多, 令到奶茶得好少...飲幾啖就無哂 ...

你可能好奇怪點解我地都係無叫雞翼, 其實原因就係雞翼價錢同一個粉麵飯一樣價錢 ...咁倒不如食飽d, 兩個人食3個主食...結果真係飽到喊 ...

Candy Shake (旺角)

網上見到一間叫Candy Shake既奶昔舖...當日就立即去試下...

位置係登打士街...者係家樂坊, foyo魚, 大隻仔間雪糕三文治個邊...

我地叫左一杯 Snicker加姆明士多啤梨糖, 奶昔底...之後會轉左做 Crunch加姆明士多啤梨糖...(原因會再講) Snicker加姆明士多啤梨糖, 奶昔底: 奶昔黎到見到係白色, 面頭有d sprinkle, 已經覺得好靚有趣...飲一啖覺得無碎冰, 夠凍, 好甜, 好奶, 而且又飲到士多啤梨糖碎, 仲有d糖溶左令本身杯奶昔都有亦有士多啤梨糖味...但就唔覺有snicker既朱古力味 ...

我地就望下佢後面既糖果櫃, 發現佢地用既係白snicker, 而menu既字都係寫杏仁味, 但係我地睇既相就係花生snicker...所以我地就走過去問下, 老闆娘好好, 話我地唔鐘意可以俾我地換, 而因為我真係唔太鐘意白朱古力, 所以就換左上面講既crunch加姆明士多啤梨糖... Crunch加姆明士多啤梨糖, 奶昔底: 奶昔黎到都係白色, 真係無咩分別, 而味道都無咩分別...真係無必要換, 因為朱古力味係唔出嫁, 要有朱古力味應該要用2-3份朱古力...

因為味道好甜, 飲完確完會口確...可能會再黎飲既, 不過都要睇下我幾想有糖尿病...