戶井北海道米比薩 (尖沙咀)

I square 有好多優秀的食肆，但我一直都好想食北海道米pizza，用飯來做pizza底這種做法我覺得好新穎，新fusion 菜！

用餐為星期六晚，我同2位朋友專誠來試試，可惜餐廳規定只有一個半鐘食，我極度不喜歡有時間限制的餐廳，我覺得食是享受，不應該有時間限制。

我們叫咗4個菜- 餃子，蛋包飯，鐡板燒同米pizza，個個都好好食。

在這4個菜之中蛋包飯真係好好食，個咖喱汁好香，只是唔夠辣。而然每樣菜的賣相都別具心思，十分吸引，鐡板燒都好好食，可惜有好多薑。

我們最其待的主菜都是個米pizza，我們叫咗個大芒果雞肉米pizza，個pizza真是好大個，分咗8大份，可惜個pizza米飯底過焦（有些人會喜歡食飯焦，但是我本人唔鐘意）芒果搭雞肉的pizza好fresh，好新鮮。個pizza大到好似食極都食唔完。

最後我們3人埋單共$411，一個合理的價錢。

一般人會覺得今餐好好食，但可惜我本人唔鍾意食飯焦同薑，所以這一個食平不會太高分。
我一直都對這家餐廳好高其望，可惜唔太啱我口味

只可以食個半小時，我好不喜歡有時間限制的餐廳

聚源粉麵茶餐廳 (油塘)

我家住油塘，區內好少茶餐廳，聚源在鯉魚門廣場內，對我家已經是最方便的茶餐廳了。

但願如此，我都好少光顧，因為這茶餐廳根本上好不濟

食物價錢貴到唔合理，份量又少，特別是熱飲，真是搵笨。阿華田同好立克等要加4元！簡直豈有此理！凍飲仲差，凍檸茶完全冇檸檬味，仲要放冰之後先放檸檬！基本冲一杯檸檬茶的次序都唔識！水吧師傅竟然仲咬住支煙去冲奶茶！簡直連街邊檔都不如！

快餐來來去去都係果幾樣，次次都要等好耐，仲有時貨不對辦！賣相好差，知道煮得好求其- 腸，煙肉同蛋亂咁疊，味道亦貨不對辦，黑椒汁內冇黑椒，冇辣味，好似豉油汁，完全唔好食。39元食個午餐仲貴個觀塘。常餐仲要份量少又貴過人，沙嗲牛麫煮到個麪太淋，唉，無話可說，差到唔想再講。

晚飯叫餸食飯仲糟糕，個個餸貴到飛起，獻汁仲多過餸！肉餅仲根本未蒸熟！真係豈有此理！莫說餸菜的賣相因為見到都已經唔開胃

以前好人山人海，因為附近冇乜選擇，現在大本型已開，人流明顯大減，而然食物質數仲要咁差！不少人已說這茶餐廳非常不濟，唉，真是無話可說

總言而知，好差

日前經過鯉魚門廣場，得知聚源已經結業，我心想，有多少人覺得聚源結業並不可惜呢？

大雞大超級雞排 (油塘)

台式炸雞排店香港越開越多，但不是間間都咁好水準

難得有一家雞排外賣店開在油塘大本型，有一晚放工回家經過，聞到好大炸雞味，心動下便買咗2塊雞排回家吃。果2塊雞排真是很大塊，食極都好似食唔完。而且雞排炸得好好，一D都冇焦，仲要新鮮炸好，賣相一流，全金黃色的！麵包糠分佈平均，味道當然，好多汁，好脆，真的實在太好食了

好高興油塘又多一間真正好食的食肆

大喜屋日本料理 (中環)

To find a place to eat in Central during lunchtime is always a nightmare. Therefore I always hate to have lunch in Central during peak hours.

My friend recommended Wellington Place's Daikiya for our lunch dating, I reveseved a table 3 days in advance. So don't need to wait for a table. However it was fully booked when I turn up on the day! So i'm lucky I'm SO SMART to booked it 3 days in advance, nevertheless, I still can't believe there's so many people...

Once got in the restaunant, I find the seatings are so packly tight that I don't even have room to put my sportsbag anywhere near me 
A very typical restaurant in Central - very expensive - a cheapest set lunch is at least $88! 
Talk about the food, the quality is defintly worth that amount though, all the ingredients are very fresh and look good- quite attractive can be the word to use. The sushis are nice and fresh, taste good. Given that when I'm hungry, all food will taste good for me
However on the negative side, the miso soup is a bit salty, and the set lunch amount is so small that I'm not even 50% full when I finish my lunch set  Given the occasion, food can become secondary, dating my friend which I havn't seen for a while is main course. 

Overall, to have a nice lunch in Central it's a real impossibility, Daikiya can be a good choice. 
Therefore I give this restaurant a plus due to because it's in Central.

Book a table in real advance!!

土耳其轉轉燒肉 (佐敦)

我非常喜歡食kebab，因為我在英國經常食，在英國，kebab house比麥當奴仲要popular。
但反而香港好少這種kebab house，因為我唔想過海去Soho，所以經常光顧這間在佐敦的kebab house

而言在價錢，賣相及味道上，香港的kebab 同英國的沒有太大分別。好像相片中的mix doner n chips，份量可能少咗D，但味道及賣相都差無幾。kebab肉味道有點兒焦，但仍然好好味，尤其是chicken doner，辣辣地，幾好味，只是薯條太焦了，好熱氣。沙律賣相同款式都ok，可以接受。

初次食kebab的朋友我可以推薦kofte 同shish兩種羊肉kebab，好多好香好好味的中東香料，而且燒烤得唔錯，幾好食。

而然，一間唔錯的kebab house，在香港食餐kebab都好貴，但至少比soho的平得多

我亦發覺這間kebab house好受印度\巴基斯坦人觀迎（店員全是外籍）有一次星期六晚見到有好多巴基斯坦同鄉為一名小孩慶祝生日呢！當晚全場爆滿！