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2012-08-27
When my Mum first visit Shishaya in 1985...a dinner takes her whole month's wage!! 27 years on, Shishaya has certainty declined, which is disappointing. Nevertheless, it's my first visit to Shishaya. yet I don't see any difference from other Japanese cuisines other than its interior decoration maybe slightly more Japanese, and, depressingly, vintage. 
Finally, the downside of Shishaya is that I have to book well early and in person!! 
評分: 味道 2 環境 3 服務 3 衛生 3 抵食 2
2011-04-29
When mention the word "desserts", Haggan-dazs is a MUST go place!  There's always a theory that the ice-cream they made it tends to melt much slower, but I yet to confirm that...  Anyway the interior is excellent, sofas are comfy and services are fine. The main - ice-creams - is why I'm there for: I've order an vanilla and strawberry ice-cream....it's delicious in terms of the look and taste, despite does it worth $50!? My friend order a 心太軟,really it's taste great! Aside from I feel the chocolate is too thick...and they serve on a hot plate!? I just don't understand.... Overall no wonder it's Haggen-dazs, expensive, but delicious. 
推介美食: Ice-creams - whatever favours
評分: 味道 5 環境 5 服務 5 衛生 4 抵食 3
2011-04-23
I always like to go to places where we can eat and watching sports at the same time. Table 18 fits the bill. Despite it's a Friday, no EPL to broadcast live, nevertheless the restaurant deserve to have a try. Lucky enough me n my fd find a space at the bar table. I realized that the mood and the atmosphere of the restaurant inside is fabulous. There is a significant difference between dining inside and outside near the entrance - what's the point of dinning outside? why not go to the food court on the 2nd floor instead? I mean, the atmosphere of the restaurant do have a psychological effect to the taste, opinions and though for the food that we gonna eat. I was surprise that the bar-tender is absolutely clueless about what is shandy and snake-bite =.=" (of which they don't sell cider, therefore snake-bite is not available...but that doesn't meant the bar-tender not require the knowledge for the drinks and cocktails outside the menu...) In the end I have a pint of Stella instead... The food menu is fairly attractive, lovely design, reminds me of "Fifteen" (the restaurants that owned by Jamie Oliver) and a couple of his cookbook  About the food, only thing i can say is - absolutely delicious! Me and my friend ordered 3 items - a starter, pizza and a rice. The starter is OK, however $88 is a touch too expensive...The pizza was fine...the crab was very good, mango also adds a layer of different feel to the pizza, I always feel fruits and pizzas don't match but when eat together it's a different feel, slight disappointment is the base...it's like eating biscuit! I wish they can produce a thicker base next time... The look of the pan baked angus steak rice is different to the one in the menu... probably without the pepper sauce...Despite that, IT IS DELICIOUS!! nothing much can complain about...the steak is nicely done, the taste of the pepper sauce maintained in the mouth for a long time, mushroom fried rice is also very good...$92 i think is worth it! In the end, the bill comes to $427 include 10% s-c. Satisfactory for a fusion meal...that's the type of restaurant that APM lacks in the past!
推介美食: 黑椒汁焗美國安格斯牛小排飯
評分: 味道 5 環境 5 服務 4 衛生 4 抵食 3
2011-04-23
To be fair I'm not much of a fan of 京川滬菜, however 儂 did able to change my thoughts. Because I don't know much about 京川滬菜, dunno what good to eat, however their set meals seem quite attractive, therefore I decide to go with that. Overall it's relatively satisfactory, prices are alright for 京川滬菜, the waiters service and the quality of food are excellent. The only negative is that 諾士佛臺 is a bit hard to find, I'm not to familiar with TST
推介美食: 北京填鴨
評分: 味道 4 環境 4 服務 5 衛生 4 抵食 3
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