玄穗 (銅鑼灣)

There are about 10 dishes in the omakase (no option) and all the dishes were delicate, meticulously prepared, and very tasty.  The sashimi was fresh, and the rice was the highlight - the flavouring was very, very good.
Came with some friends and they also enjoyed the experience too.  The best dishes besides the rice were the beef, the sashimi plate and the vegetable dish.
We were very happy with the service too.  The price is on the high side, but for the variety of food and the cozy space, I think it was well deserved.

Need to leave a deposit beforehand

La Petite Maison (中環)

W came here for dinner with the family and we had a very good experience. The food was excellent and on time and the service was very attentive.
Our appetizers were excellent, in particular the burrata and tomatoes.
The cod fish and duck and clams with linguine was also very good.
The desserts were delicate and presentable and the chocolate cake was exceptional.
We had a great evening and will be back!

大官廳 (中環)

We ate in the private room upstairs and the 6 course meal was very good. The beef cubes were very good especially with the mustard underneath it. The soup was also very hot and had a lot of seafood in it which was very fresh.
The highlight was the big sesame ball for dessert which was blown out of proportion but also very delicious.
The service was very attentive and we had about four waiter is serving us. We will definitely come back again.

福臨門 (灣仔)

Dinner here was good.  The fish, chicken and sharks find were all very good.  But the veggies were a little soggy and salty.  Service was very attentive and it we were made sure that within a few seconds we had what we wanted.  The environment was acceptable, though at times it got a bit noisy with a few tables near us.  I would go back again, but it really burnt a hole in my pocket!

唐人館 (中環)

Came here for dinner with friends and family and it was a great experience.  The food was good, although the dishes were generally quite small.  The BBQ pork, chicken and fish dishes were very good.  And it goes without saying that the duck was excellent, the best in HK, far better than Peking Garden, where the pieces of meat that are cut are thick and rough.    The desserts are excellent too - very delicate but again quite expensive.

I would advise sitting inside the restaurant. We were seated in the bar area just to the right after the entrance.  There's a temporary feel there, and the service is spotty at  best.
Price wise, with wine, expect to pay about US$100 per person.  Definitely not cheap, but good for the corporate card!  I would definitely come again as the food was marvellous.

Special COVID dining offer ran till the end of May - their HK$698 duck was priced at only HK$198!