The Big Things Kitchen (中環)

Got the egg and pork sandwich and after having 2 (out of 4) pieces felt this pounding in my head. Pretty sure it's MSG cause I usually react to it like this. So, never going to come back again. The sandwich wasn't that good anyway - they just drip tonkatsu sauce over the cold sandwich.
Sorry, wanted to like this place, but just can't.

鳥羽名古屋料理 (銅鑼灣)

Dinner with friends here and we were looking forward to coming back after a long spell away. The menu is very different from before and most noticeable was thr much fewer selection available.
The quality of food was certainly not up to par like before. What we ordered was very salty and it had the same sauces on everything.
The wait times were long for the food, most likely because of the lacknof staff especially cooking the yakitori. I will not be coming back for sure!

Carbone (中環)

Dinner with friends and the food was hearty and good. We had all the appetizers and the beef carpaccio was the best. The meat balls and porterhouse are also recommended, but the lamb was a bit dry. The atmosphere is lively and fun but the two disappointing factors are the seating arrangements and time at which they would like you to leave. on the seating, the tables are small and cramped. For our reservation, we were supposed to leave at 930pm but there were tables elsewhere that were free with the same number of seats..... this made what was a great evening a downer.
Service was good and attentive. Prices are high, wine even more so.

唐人館 (中環)

Came here for dinner with friends and family and it was a great experience.  The food was good, although the dishes were generally quite small.  The BBQ pork, chicken and fish dishes were very good.  And it goes without saying that the duck was excellent, the best in HK, far better than Peking Garden, where the pieces of meat that are cut are thick and rough.    The desserts are excellent too - very delicate but again quite expensive.

I would advise sitting inside the restaurant. We were seated in the bar area just to the right after the entrance.  There's a temporary feel there, and the service is spotty at  best.
Price wise, with wine, expect to pay about US$100 per person.  Definitely not cheap, but good for the corporate card!  I would definitely come again as the food was marvellous.

Special COVID dining offer ran till the end of May - their HK$698 duck was priced at only HK$198!

Rajasthan Rifles (山頂)

Came to have dinner here with a group of friends and we were not able to book the restaurant inside but they do take some walk-ins so we sat outside on a fairly hot evening.
Be careful of sitting outside during these times because the mosquitoes can be quite aggressive!
The food generally was very good, especially the curries. The drinks were good but on the expensive side. The food portions were relatively small and we had to order more. The butter chicken was very good as was the fried chicken cutlet an the vindaloo, which was very spicy but we were warned about that anyway. The service was very good and the staff were very polite and helpful. However, the pace of the food that came to our table was very slow and there was about half an hour in between our dinner where no food had come and we had to ask the waiter several times to follow up on our order.
Generally a good place but not cheap!