炑八韓烤 (旺角)

一向都係炑八fans, 知道到有新店,又有比主店更適合兩個人食的新menu新套餐 就想立即去踩下場。
星期六的晚上，七點半先去到排隊，好在排左四十分鐘就成功入坐。

四點半後的menu 只有好少選擇。
亦只有一個set, 但因為我地得兩個人，散叫又叫唔得多款。加上原本都係想食韓牛的關係，set 睇黎係我地唯一的選擇。


一坐低，就有沙拉、生菜、芝士粟米、泡菜蛋
三款Standard任添pan chan
泡菜、芽菜、醃蘿蔔
（事關太普通，冇影相，但炑八主店更美味）

套餐原本跟咗個年糕餃子湯
但最後只係嚟咗個大醬湯（又係太普通冇影，但係係好味嘅）

主角等左廿分鐘先黎
肉類都係一貫高質，韓牛肉味濃郁 牛油脂好正


整體來講性價比好高
但係環境就非常麻麻，因為係food court 搞韓燒，原本個設計都冇諗住會咁大煙。所以成個地方都污煙漳氣，攻到隻眼唔係幾舒服。

後記：炑八主店的set，肉份量一樣 只是多了九節板，但貴左$2xx
食咗呢間之後覺得主店好貴。。。

易牙台式料理 (銅鑼灣)

同男友係上堂前黎個late lunch
2:15 去到唔洗排lift ✌🏻️✌🏻✌🏻
Lunch menu 120-1700

淨係想食出名的 紅燒牛肉麵 同 醉雞卷
因為醉雞卷 只得小食 冇跟粉麵
所以我地叫左：

紅燒牛肉麵 set $54 +drink
醉雞卷 $55(單品) $48(跟餐加小食)
追加白飯 $10
Total $112 (六點前冇加一)


湯底正👍🏼 蔬菜入味👍🏼 牛肉香濃唔鞋口👍🏼 麵滑掛汁👍🏼
果然係鎮店之寶😋


啖啖肉☺️ 酒香 入味 夠凍😇
如果啲肉滑啲就好了


之前睇食評已經知珍珠少 所以預左
但奶茶幾好 奶香茶味夠😌💃🏼

Until next time....

What The Food Cafe (粉嶺)

住喺嗰頭 有火車站去到 但係唔代表好近易搵
好在男友識路😇如果唔係真係唔知點去
星期五 八點去到 冇book位 冇乜人

環境好有style 但整到好暗(想有情調？)😅
唔係好影到相 一定要較exposure 


唔係好多選擇 但係都心大心細😛

叫左一個扒 一個意粉
叫完都唔知有湯同餐包😂

包暖暖的 好味
羅宋湯足料好味 唔似港式茶餐廳嘅😋😋


我的熱蜜桃茶 冇乜熱飲選擇但係又唔想飲咖啡
本來冇乜期望 但竟然幾好味 冇乜msg的感覺☺️


男友的菠蘿沙冰 正正正 天然甜味
下次要試埋其他沙冰👍🏼


濃郁嘅鰻魚味 超滑嘅炒蛋😍 可以encore 
(如果係日頭影 呢張相一定仲靚好多)


揀咗原味同蜜糖芥末味
焗得'淋'身 完全你晒骨 幾入味
覺得原味好食啲 蜜糖芥末有啲嗆喉

食完已經九點就想叫甜品
但開始見到全場爆滿😳
估唔到越夜越多人

拎咗個啲dessert menu嚟睇

當日有咩甜品要即場問廚房先知 好快賣哂
當時太多人嘅關係 廚房做唔切 冇得order 😕
Oh well~ save it for next time😎

*PS 地方太黑太暗 啲Staff根本睇唔到張枱有啲咩
我哋張枱又濕又多垃圾 叫咗人抹都抹唔好

Frozen Fruit (上水)

Went there 2 days in a row -  Saturday and Sunday😈 wish to try more if their milkshakes 👍🏼

Saturday 3:30pm went for a shake and a dog
Really really wanted to try the tofu milkshake but sadly wasn't available 😔
So I went for the other special milkshake - Avocado 
It was the most expensive one, and it's hard to make it tastes good, so I tried.


Fresh, not so sweet, creamy
But a bit heavy and stuffed if enjoyed alone


There are two types of hotdogs $21 / $31 (extra cheese)
I opt for the normal one, the staff asked if I want curry flavour added (for free, only available on weekends)
But no, trying to keep it original😌😌

The cheese was toasted with the bun, so the cheese with melted and the bread bun got some crisps to it 😋😋 And the sausage was decent😍😍 such good quality , not like normal cheap cheap sausage☺️

I must return

----------------------------------------------
 So I did, returned the next day with boyfriend 
Wanted him to try the dog, but on Sunday 5pm it SOLD OUT 😔

Oh well, so we had 2 drinks 

八福 (旺角)

同朋友想搵個低消費又就腳又啱口味的餐廳。
依家出街食飯$50—$60走唔甩🙈旺角又四通八達👍日本野又係我倆至愛😍所以就揀左呢間。
某星期五的晚上，七點半後先去到，無須等位👏 睇左menu有dinner set同二人餐，決定各自叫一份set，有兩個小食可以share😜
天氣甘熱叫個冷烏冬就最啱，雖然話食甘多凍澱粉質會易肥啲(好似係)，但真係慾罷不能啊😂🍣🍣🍣🍣🍣 我就叫左menu上最貴既沙律烏冬來降降溫
有好多配菜： 海帶、粟米、蕃茄、三文魚淋上柚子醋，酸酸冷冷的 好開胃好味又飽肚
哈哈！呢一個dish好容易就可以係屋企整到😇 我要去試下呢💪我個餐有埋八爪魚丸，味道都唔錯架。朋友的，滑蛋配烏冬第一次見 仲要似足茶樓啲xx羹甘👽 感覺好一般餐配的蟹鉗，平平餐飲望落去樣樣都好伏，樣樣都應該係糖水開水
問過原來連加錢轉普通檸茶奶茶咖啡都冇
所以最safe就係熱柑桔，朋友揀左荔枝(人工甜味)

overall: 係價錢上location上都唔會expect甘多，烏冬又的確幾好食
回頭率：高，再戰冷烏冬🙋