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2023-10-15
【𝙈𝙚𝙜𝙖𝙣'𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣, 𝙒𝙖𝙣𝙘𝙝𝙖𝙞 美味廚 灣仔】~ 今年 2023 秋天 Autumn fall to Winter, they are doing a Korean Beef x Hotpot 韓牛及海鮮, 餃子, 火鍋打邊爐! 🐮❤️ 今次叫了一 Set 及單點, 已經包了 Hanwoo 1+ 韓國 #江原 韓牛 , 而且有好幾款海鮮同餃子可任君選擇. 重點係今季出了兩款最新湯底, 舊年仲係疫情中入秋天, 我都有試過 2022 另外兩款湯底!包括 疏乎厘蟹皇番茄忌廉湯, 同 脆脆椰香三杯雞湯: 2023 Autumn/Winter Soup Bases: 🔸 韓國牛肋肉蘿蔔湯 Korean Galbitang Beef Short Ribs & Radish soup 🌟🌟🌟 🔸 *韓國泡菜年糕豆腐湯 Korean Kimchi & Tteok mochi style Rice cake Tofu soup. We didn't tried it this time yet, but it is Vegetarian based soup, just like they used to offer a lot of Vegetarian dishes here for clientele as an alternative Healthier side offerings 💚🌱🌱👉🏻 This was always their style ~ #HKE美味廚 ##HKEVegetarian _ 試了牛肋肉蘿蔔湯底, 正到!個牛肋肉超級炆得好淋勁正牛味, 直情可以媲美最好食的港式或廣東省式清湯腩! 不過我食打邊爐有自己一套, 明知道牛肋肉已經先煮過一次?再開個火頭最多只可以調教至最低 P1 to P2 火喉, below Simmering, 當佢係慢煮定係 reheat 又好先至係最好食法窗框! 🔹 評分: 味道 4 環境 4 服務 4 衛生 5 抵食 4
2023-09-30
『𝗦𝗮𝗸𝗲 𝗕𝗮𝗿 𝗖𝗵𝘂 𝗖𝗵𝘂』, newly opened in Causeway Bay 銅鑼灣 登龍街 on the 25th Floor. Is actually a sister collaboration project between both Sake Bar MURA (Tst) & Chou Chou Yakitori 兆鳥 (Tst), an interesting project by the 2 lady owners!!! 🎉 I happened to have known them "Both" separately, and even the Chefs & Sommeliers here now, used to sometimes overlaps in their previous ventures. Congratulations 🎊 on their new Opening. It is very rare when 2 Lady owners happen to have the same passion, and decide to open their new Venture together! The Sakes here are amazing, some are Imported exclusive to them. They also carry a rare selection of say, Shochu 焼酎 with Fermented Sweet Potatoes, or Chestnut 🌰 fermented, or Infused with Coffee like a Liquor, etc ~ which are not usually seen in Hong Kong market. 🔸 The Food here are also very delectable, from Yakitori to Mentaiko 明太子厚揚げ, to Grilled Beef Tendon slow cooked 1st for 8 hours. Agedashi Dofu 揚げ出し豆腐, etc. This places is going to be very "Hit" and crowded soon. It's only closest competitor is nearby Sake no Wa 酒の和 only 2 parallel streets away, of which I am also a super fan!! 😊 🎉 🎉 評分: 味道 4 環境 5 服務 5 衛生 5 抵食 4
2023-02-03
【拉麵一郎 🆁🅰🅼🅴🅽 🅸🅲🅷🅸🆁🅾, 尖沙咀漢口道19號, 𝙃𝙆】aka #らーめん一郎 is originally from Tokyo @ichirohk_official . I ordered their Katsuo Soy Sauce ramen 鰹魚醬油拉麵 HKD $88, the soy based soup is quite sophisticated, and also carries a balanced likeable #煮干し Niboshi dried fish impact beneath the Bonito soy sauce. Both the Egg and the slow-cooked Spanish 西班牙黑毛豬 x 2片 Chasyu pork also carried their nice respective tastes, which can't be taken for granted in HK. The メンマ bamboo shoots were also very high quality! 👍🏻👍🏻🌟 Overall, was surprised how much I enjoyed their shoyu ramen bowl, in fact its better than quite a few very famous shops I used to eat in Tokyo. Interesting! 而且香港嚟講價錢算很實惠, CP 價值高. Also found out the Owner of Ramen Ichiro HK, also owns some other Sushi Omakase shops in TST and CWB... 應該都係日本迷老細一個 __ 評分: 味道 5 環境 5 服務 4 衛生 4 抵食 5
2022-07-22
烤炙牛肉 海蝦濃湯伊麵 Grilled Roast Beef with Prawn Bisque E Fu noodles 🍜🐮🦐 ~ HKD $90. A small, independent noodles shop with only 1 guy running it. With 3 recipes only, actually there was an elusive 4th recipe a Roasted Beef Burger 🍔 #海牛寶 but owner said he is too busy to make it these days, especially when he needs to cook up & replenish 3 very distinct flavor pots of soups from ground up everyday❣【海 三碗麵, TST, Hong Kong 🇭🇰】🌊🌊 Everyone is different, but surprisingly I am highly hooked with their noodles here, in fact even the peppery Roast Beef is of very good quality.. 牛肉上面堆蔥同櫻花蝦, 食到後半碗我會放埋落個湯度. 因為本身索咗啲牛油香味, 溝埋落D湯又有另外一番後勁, 再次味蕾爆發過第2次層次 👍🏻👍🏻. 講完之後, 已經又想再去食 😊😜 __ 評分: 味道 5 環境 3 服務 4 衛生 4 抵食 4
2022-07-21
REIGN ABALONE sources their own high end Abalones, either from their own factory in South Africa, or be it in New Zealand, or from the Americas. Michelin 1 🌟『Switzerland Chef Jean-Marc Soldati - 瑞士米芝蓮一星大廚』, actually helps to look after the recipes here. All the way to the French Champagne 🥂 that they also serve on the Swiss restaurant side too. And also on Swiss Airline as a consultant. The Abalone sauce is thick, full of depth and carries a slight Black pepper kick. Pretty addictive. They also serve a New Zealand sourced fresh Fish Maw 花膠, which carries a bouncy thickness and is highly likable. Especially for ladies who are always after a dose of natural Collagen!! 評分: 味道 4 環境 4 服務 4 衛生 4 抵食 3
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