好久沒有買團購, 見到元八拉麵出了多次優惠, 最終都忍唔住手買了來試試。其實以價錢來說實在很抵, 真的擔心它會賣一碗蝕一碗。
沙律半溏心蛋
● 沙律菜只是簡單的椰菜絲, 並不清新。
阿姐說好了5分鐘回去看看, 幸好只是多數分鐘而已, 這點問題不大。說回食物, $78 的醬油义燒拉麵賣相算不上吸引, 湯底卻是同樣的淡而無味! 不管是豚骨湯或醬油味皆欠奉, 繼續中伏……
掀起鋪面的义燒, 看到一大堆炒野菜, 最底的當然是拉麵。义燒不夠甘香、炒野菜也是沒有味道、而拉麵較粗, 浸在味淡如水的湯裡, 也沒有甚麼感覺了, 後來小人加了七味粉和蒜蓉, 也幫助不大, 結果吃了一半便宣告投降了 -_-#
最不值的是那杯$6 的綠茶, 就只是一個茶包放入熱水內, 吃完拉麵後茶味仍未完全滲透出來, 小人只能勉強喝兩口便被迫放棄了!!
由開始中伏至吃完的一餐……
元八在商場food court之內, 向來food court拉麵是又平又地道(香港地道而不是日本地道), 我完全不會選擇, 這次冒險試試元八的拉麵, 結果如何?
元八的拉麵品種頗多, 價位大約都是$60左右, 看模型, 叉燒不多, 可是其他配料很豐富, 即本試吧
公平起見, 實物其實跟模型差不多, 只是我拍照太遲, 椰菜等配菜沉到湯裏去
麵一入口有梘水味, 經泡浸之後, 第二口麵已經不大覺得有味了, 可以收貨; 叉燒半肥瘦, 夠肉味, 可以收貨; 令人比較開心滿足的是配菜真的很多, 椰菜芽菜醃菜木耳粟米.........
這是之後另一天吃的另一款......忘了名字, 水準相同, 証明出品穩定
This ramen shop is from Kanazawa, Japan, the middle part of Japan next to the sea and has an abundance of fresh seafood because it's right between the area where the warm sea water meets the cold. However, they did not seem to specialize in seafood ramen other than just one type of ramen with shrimps and scallops (海の幸).
The ramen placed in the most prominent position was "Kanazawa Tonkotsu Ramen". I asked the friendly waitress, who was willing to give detailed explanations to customers about the ramens, what's special about the Kanazawa Ramen (as opposed to the "signature Ganpaci Ramen"). The key difference seems to be more char shiu, less vegetables and three extra pieces of grilled nori in the Kinazawa Ramen. 
It was a relatively painless procedure - just choose your ramen, pay right there and wait for your number to be called. I can see through a small window that the chef seemed to be stir frying the vegetables and boiling my noodles. Made to order.
The way this ramen was presented was also similar to Hachiban: Essentially stir-frying vegetables like lettuce, bean sprouts, fungi with some pork slices with garlic, salt, pepper and possibly a little bit of sesame oil and then quickly place it on top of the ramen. The vegetables here were pretty substantial. All were fresh. The two pieces of menma was good.
Those provided at Hachiban were pretty good, however, those at Ganpachi were even better. More chewy and flavourful. I believe the portion was also slight more generous. Imagine eating a slightly more chewy Efu noodle with more wheat taste. 
My colleague and I were happy with our noodles. 
I'd recommend you skip the set and just go for the noodles instead, which were ranged between HK$55-$68 - best value out of all three ramen shops in the same shopping mall.
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