437
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開飯介紹
餐廳由台灣人主理，主打正宗台灣菜式，提供各式各樣的台灣菜，牛肉麵沿用家傳老店配方，以高筋麵粉每日手工製作；麻辣醬亦為自家炒製， 無味精無添加。
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營業時間
今日營業
11:00 - 22:15
星期一至日
11:00 - 22:15
以上資料只供參考, 請與餐廳確認詳情
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一向知道喺旺角豉油街既呢間阿木台灣面好出名，今日特登去食最出名最地道既牛腩牛筋面，一場黎到，梗系要試埋啲小食啦，我仲叫咗個芝士肉鬆蛋餅，佢蛋餅有四款啦味選擇😍我揀咗我最愛既芝士和肉鬆😆😆我地仲叫咗碟菜，有醬油和肉燥揀，今次就試咗肉燥蕃薯苗先😋😋天氣咁熱，梗系要飲杯野啦😄😄 好開心仲有半價既加配價😄😄我㨂咗黑糖珍珠鮮奶，朋友揀咗黑糖珍珠奶茶🥰🥰一路食仲見到原來有好多台灣特產賣呀😍😍仲大軍台灣水果團購😍😍可惜我剛剛喺人地三月份截單日先知道，唯有等下個月😆😆😆紅燒牛腩牛筋面😍😍😍好滿足！份量好多！ 牛腩牛筋都炆得好淋好入味！ 湯底正宗！蕃茄牛肉牛筋面正！蕃茄湯底好濃郁！牛肉牛筋好諗好好味🤓🤓份量仲好多🤓🤓🤓芝士肉鬆蛋餅好多肉鬆呀，配上芝士和蛋餅，超級正😆😆岩哂鐘意食肉鬆既我😍😍肉燥蕃薯苗🥰好大碟🥰 亦都碌得好淋😃加埋肉燥好好味😃😃黑糖珍珠鮮奶😍😍😍😍黑糖珍珠奶茶 😍😍😍我見到隔離枱食炸排骨便當🍱，好似好正咁😄😄下次要試下😍😍😍阿木台灣面 (豉油街) (旺角)旺角豉油街60-102號鴻都大廈地下3-4號鋪
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Although this restaurant is visited mainly at night, it is always packed, which indicates that it maintains a certain level of taste and quality. Despite not being too luxurious inside, the quality of the food can rival a $100 bowl of beef noodles. 😝Tomato Beef and Tendon NoodlesThis dish features tomatoes, beef, and tendon as the main ingredients. The broth is made by simmering a rich stock combining the tangy sweetness of tomatoes with the meaty flavors of beef and tendon. The broth is thick and flavorful, while the beef and tendon are tender and chewy. The dish is typically served with noodles, either ramen or wide noodles, to make it more substantial. Additionally, some vegetables and seasonings such as scallions and minced garlic may be added to enhance the layers of flavor.Minced Meat with Pea ShootsThis dish highlights pea shoots and minced meat as the main ingredients. Pea shoots are the tender sprouts of legumes, known for their crisp texture and vibrant green appearance. Minced meat is primarily made from pork that has been stir-fried and seasoned. In this dish, the pea shoots are usually quickly stir-fried to maintain their crispness, while the minced meat is incorporated to add a rich meaty flavor. This dish offers a delightful combination of textures, with the crispness of the pea shoots complementing the tender and flavorful minced meat, resulting in a delicious culinary experience.
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