La Fleur (已搬遷) 新店位置

今日lunch 點左羊肉飯，一個字yummy!羊肉唔'so'唔多肥肉，咬感不錯, 啱哂我口味另外佢夠多不同的醬料 ，令羊肉的味道有唔同的層次😊甜品完全out of expectation , 好精緻，細細件唔太甜D cream配埋落 D紅莓 sauce好正性價比高的午餐, 好滿意!!

La Fleur is a hidden restaurant in the trendy star street area. It is quietly located in the deadline lane the St Fransis Yard.We had dinner there few years ago for our friend's birthday dinner. we both remembered it as a very nice meal. tonight we went there again.When we got there at 8pm on a Thursday night, it was quite quiet. There were only 3 other table chatting and eating.we had a look of the dinner menu, it reminded me of the birthday dinner we attended here. my husband kept saying, the

La Fluer在香港法國餐廳、以及在星街一帶，多年來屹立不倒，要寫個食評，相信也不會有甚麼驚喜之作。難道你會期待我寫個劣評嗎？更何況，是好友請客的生日飯，評個不好不就是把朋友都掌摑了嗎？可是光寫好吃，又何需再添一篇？(除了為升Lev)那惟一的入手之處就是性價比了。La Fluer的可愛之處在於其小。小小的店面，說著直白的廣東造，無需扮野，是舒適的進食環境。可我覺得桌子還是靠得太近一點，兩人吃飯跟鄰桌接近得像是四人吃飯，有點不自然。說說菜式吧。前菜是香煎鵝肝。食量不大的兩人分享，剛好一人一片。鵝肝煎得剛熟(我覺得可以略生一點)，入口溶化，但帶一點點筋。黑醋汁濃淡適宜，整體香濃而不膩。我要了最喜愛的法式洋蔥湯，夠香濃，有層次，但對我來說嫌胡椒太多了一點。好友點了法式鴨腿，我當然不會放過。鴨腿皮煎得又香又脆，沒半點油，超好吃。鴨肉咸香，仍有咬口，而我略嫌不夠腍軟。我點的主菜是當天的special之一：牛面肉。燉煮的功夫很到家，肉質全熟，綿軟，切開之後，可以看到肉之中的筋已經煮成半啫喱狀，牛肉味在慢慢咀嚼之中在口腔滿盈。吃了這麼好一大塊，沒有感到吃累了－－我是只吃得下350g牛扒的類型。此外

It's not easy to locate this restaurant as it's always confusing to find the restaurants in that area.  I like the name of the restaurant, La Fleur = the flower, bring the freshness and blossom.  Initially, we would like to try the set menu, only $350/set with appetizer, main course and dessert.  However, we both didn't really like the soup and dessert so we decided to go for a-la-carte. Avocado salad with mozzarela cheese - they served it in the manner of a burger, very fun indeed.  Then, the s

朋友推介午市鋸排好去處，午餐包前菜(鵝肝醬伴沙律菜、蟹肉沙律或是日餐湯、主菜（三文魚排、豬柳或牛排）我與友人也一心來試牛排水準，果然不負所望我們分別點了鵝肝醬伴沙律菜蟹肉沙律、然後一齊鋸牛排！這間餐廳的舖面廚房設計為開放式，所以唯一缺點就係食完走出餐廳會有好大浸油煙味哦～

完左上個Project, 同事仔話帶我去食返餐好啲既, 穿過好幾條大街小巷, 蘿拔仔同同事終於黎到目的地 - LA FLEUR. 簡約的招牌, 就只是藍底白字, 給人一種非常樸素的感覺。內裡的裝修也十分簡單, 採取的是半開放式廚房, 能看到大廚在烹調, 我們坐的較近, 自然香味也能嗅個一二了。據同事所常, 價格是有所增長呢, 不過看起來也算是合理。 原本是四人行的我們, 突然收到電話通知要變成三人行, 枱也只好給換成小的二人枱, 稍嫌迫狹。今天的SOUP OF THE DAY 是磨菇湯, 猶疑片刻在想要鵝肝醬配餐包還是暖一下胃好, 終究還是選了磨菇湯; 味道濃郁, 而且每一口湯你都能吃得出被磨碎的磨菇, 不單味道好, 而且很有口感!話說, 看著旁邊的顧客在吃三文魚扒, 蘿拔仔真係十五十六, 因為塊扒係大大塊又厚身既三文魚腩, 同牛扒真係有得揮。當然最後蘿拔仔都係揀左肉眼扒, 結果都唔失望呀!蘿拔仔叫的是MEDIUM RARE, 對同事來說血淋淋的(也沒有啊…就切開有點血水是正常鮮美的好不好), 雖然表面也有點粉嫩的紅色, 但肉汁著實不錯, 而且入口滑嫩, 個人是不喜配芥辣的, 總覺得會

真真正正一頓家庭式的法式晚餐，絕無花巧的醬汁。做得很好的medium rare 肉眼牛扒,鵝肝，肉質嫩滑，即使少許欠肉味，已經無可厚非。Pasta方面，angel hair with clams & tomato sauce,比較平凡。但作為家庭聚會，是一個好去處。

This is about our 15th visit to La Fleur. There are 3 reasons for going to La Fleur.1. Food: If you were driving around France and arrived in the evening in a small town and found this restaurant serving this food you'd be delighted. The food is very good, always well prepared and typically regional French.2. Wine: First their wine list is French but very wide and extraordinarily cheap given the vintages they offer of Bordeaux and Burgundy reds. You can also bring along your own bottle for which

La Fleur situated in a dark alley which is not super easy to find. The restaurant looks like old Chinese western restaurant. However the food is very surprising!(sorry for the blurry picture)This salad is very very special, I love the texture of the veg, it’s crunchy and fresh! The cheese dressing also matches so well with the sweet figs.The spring chicken is perfectly cooked and very tender. I just think this is ordinary compared to the other food we tasted here.The slow cooked veal cheek is aw

有別於以往情人佳節，今年沒有預先訂枱用餐，決定隨意閒逛，隨心尋找地方用膳。當然，大時大節，要找到合適地方也不容易，碰釘撞板少不免，經過一輪尋訪，最後到達店址相對較僻靜的La Fleur用餐。La Fleur提供法式西菜，環境一般喇！或許是walk-in客的關係，被分配到門口雪櫃旁的桌子。桌子雖鋪上桌布，但桌布上放上一張白餐紙，格調頓時下降了少許。加上開放式廚房，少許油煙亦少不免。情人節當晚只有一款套餐供應，基本上坐下後都不用點菜，乖乖等候便行。先來麵包前菜，奉上的是普通法包，外皮脆口，沒有乾硬的問題，包心味道亦合預期。上包時沒有主動提供牛油香醋等佐料，感覺總是欠缺了一點，可考慮主動提供。冷盤French duck terrine，由鴨肉鴨肝製成，吃下味道有點似午餐肉，但感覺較滑身及細緻。鴨肝部份吃的是那份幼滑留香韻味，成品都算交到功課。Iberico ham and fresh figs salad是另一冷盤，薄薄的西斑牙火腿下，放上嫩綠的法國冰菜，再灑上麻香醬汁。西斑牙火腿鹹香味道結實，法國冰菜更甚有驚喜，口感爽脆，又不會帶有草青味道，很好吃。點點麻醬，為清淡沙津給予點睛之效，香口得

兩年前跟個朋友打賭, 曼聯曼城聯賽最後一場的角逐, 結果以阿古路的一球絕殺, 在補時階段搶回整季英超冠軍。而我就以這一仗, 贏得了一餐可愛晚飯。事隔兩年, 我們又來牙骹戰, 結果在誤打誤撞之下, 慈善盾下了降班球隊韋根。後果, 可想而知, 這餐變了我做東。在時間壓逼的情況下, 想飲酒想吃好的, 當然來這店吧!!初到慢吃, 先來個白酒煮蜆。蔥粒, 芹段爽口鮮味, 蜆肉有彈性, 雖然不大隻, 但是可口怡人。酒香味道適中, 沒有太多煮過的苦味, 但也可幫蜆肉辟去腥味, 不錯。接下來的頭盤是海鮮盤, 三款的生蠔, 南非蠔加上兩款法國蠔。口感口味各有不同, 清爽, 鮮香脆口, 餘味回甘等。盤中心擺上些小蝦爽爽口。蝦肉彈牙可口, 水煮後拖涼, 蝦肉更見爽口, 清淡而鮮, 味道不錯。法國冰菜沙律, 用上的是超爽無比的法國冰菜。冰菜外表有毛, 莖起突出斑點, 咬下脆口如冰, 異常爽口。配上其他沙律菜及新鮮無花果, 令爽中有甜, 而又帶些涼快感。煙鱔條沙律, 老實說, 海鮮盤或是沙律絕不能令我心動, 這只是很一般。不過真正讓我不吃不可就是這一個。可愛可人的煙燻香氣, 注入半熟而有無比彈性的鱔肉條之中。雖

There's been a steady rise in the number (and quality) of French restaurants in Hong Kong over the past few years. Some are very high-end, while others range from hipster-cool to traditional and homely.This past Sunday I tried one of the more traditional ones - La Fleur in Wan Chai - with my Dad and some family friends.But a review isn't all that you'll get in this post; I've included some dining tips and etiquette that I picked up from my childhood in France to spice things up along the way...M

這餐廳是有好幾個朋友常到的"食堂", 雖然並不深夜, 但依然有這種人情味道. 餐廳老闆是愛酒之人, 不時也與朋友們傾傾喝酒經, 而且他對法國Bordeaux及Burgundy的酒亦甚有研究. 當然也少不得拿些珍藏跟我們分享, 不過還得看看有沒有志趣相投的緣份.今次朋友再度邀請, 也真想再來吃吃這個話題不絕的歡樂氣氛. 有時吃的未必是食物的滋味, 其實言語有時也嗒落有味, 甚至加味於食.冰菜鮮無花果沙律, 清爽涼快而富質感.西班牙黑毛豬, 陳年24個月的Iberico, 食下甘香, 帶酒而不膩.海鮮拚盆 , 生蠔, 翡翠螺, 蝦. 之前一次吃有Cherry Stone更好.煎鵝肝好味是根據火候的控制與用料. 這鵝肝用的是高等材料, 吃了有鵝羶香, 是用鵝的肝, 而且相信是法國或東歐的來貨. 市面通常有機會遇見, 一, 鴨肝充鵝肝, 沒有羶香的; 二, 國內來的鵝肝貨, 口感較淡, 質感鬆散. 鵝肝下面的底是水蜜桃, 清爽而帶甜, 中和口感. 因為我們都飲酒, 所以旁邊的甜醋就吃得較少.香煎法式鵪鶉 - 此等菜式常出現在法國以家常菜為主的小店, 有時吃野味的法國店也會有供應. 這個鵪鶉煎得

在灣仔安排聚會向來都不是一件易事，想找到一間能夠滿足所有參加者的餐廳絕對是個極具挑戰性的課題，可喜的是今次大家已經罕有地鎖定目標 - 進教圍的 La Fleur。倘若你不是灣仔的地膽，那進教圍這條街可能會感覺較為陌生，其實它位處於星街較平靜的一邊，從PP3 步行六、七分鐘便到。汗流夾背之下，仔細一看大排檔的旁邊，竟發現到這間隱世的法式小館。La Fleur 的面積細小，環境有點擠擁，設計又有點過時。放置於大門入口的酒櫃和門框上的空酒箱，實在有礙觀瞻，令餐廳的格調倍覺凌亂。此外枱與枱之間差點是零距離，壓迫感頗重，私隱度亦近乎零。正當大家想轉個身向着大門疾衝之際，一股香氣卻從開放式廚房那邊傳過來，令大家停下腳步。餐廳的前身相信是間港式餐廳，昔日的茶水吧時至今天仍被保留，感覺大有茶餐廳的格局。水吧的背後正正是開放式的廚房，但廚房的面積小巧玲瓏得像家居模式，難為的是廚師要在如此擠迫狹窄的環境下埋頭苦幹。午市套餐著重簡單，兩道菜連頭盤、主菜再敬送咖啡或茶，索價大約一百大洋。頭盤和主菜選擇不多，兩者都大概只有三至四款供應，主要視乎當日新鮮的食材而定。 鵝肝鴨胸卷 (Grade: 4/5)頭盤點了招

CRS REVIEW SERVICESFSAP Grade: 74/100 BFood: 40/50 The food comes in gratuitous portions and in a wide selection. The french onion soup was nice, as was the succulent chicken.Service: 17/20 This restaurant has a very homey feel.Ambience: 10/20: A charming french bistro, but rather dingy and old fashioned.Price: 7/10 Good price.