The Bellbrook Bistro Oz by Laris (已結業)

We always love to try out new restaurant, and it became a more reasonablie excuse for my hubby's b day The bread came soon after we seated, isn't that cute?One of our favourite, very cute dish.This was beyond excellent.The steak was juicy.Dan dan dan dan... Here comes the devil birthday cake, it was so heavy but we finished it.

一個箭步同男神合照 !開飯網跟澳洲旅遊局合作的推廣 : 有澳洲特色的美酒佳餚外，『甜蜜澳洲』男主角、廚藝了得的藝人徐肇平(Shaopin Tsui) 會出席活動，與大家分享在澳洲拍攝微電影時的有趣經歷。先來個脆炸薯圈條脆皮黑毛豬肉釀溏心蛋, 豬肉加上澳洲特有的香草 , 別有風味 ! 女伴選的煮魷魚, 泰式唔辣, 清清地不過不失, 煮得剛剛好唔韌小砧板上的法包 , 伴碟的小芽菜, 不吃的, 有趣, 連泥上試酒部分開始了, 香港葡萄酒協會培訓總監Chris主持, 夠晒權威 !男神就在對面檯第一枝, Chardonnay 2008, 微黃帶金再來, 塞蜜蓉, Semillon Sauvignon Blanc比較順喉, 顏色較淺, 餘韻有五秒左右從來少飲的我扮下專家先!紅酒來了, 2005 的Shiraz, medium body, 有cherry, date, plum 的果香Cannelonni, 中間有菠菜、ricotta cheese義大利鄉村軟酪, 松子仁,番茄酸甜適中, ricotta cheese配菠菜是個好選擇,黑毛豬+和牛肉丸, 配orzo米飯orzo米比較少見, 有些黏牙,

和朋友一起找個地方聚腳，落雨天時！地方尚算有點難找。可是一進餐廳有種和諧平靜感覺，桌與桌之間有適當的空間。坐下桌上有畫紙可隨意發揮，牆壁上亦有不少客人留下語句。整體感覺舒服自在，食物亦有帶著驚喜連連。

在中環午飯的選擇尤其多，只要預算有鬆動，絕對不乏選擇。這天和同事又來到了The Bellbrook，之前有段日子廚師調味相當「重手」，所以我也有點退卻。這天幸而水準回勇，也絕對值得推介一下。If you have a slight wide budget for lunch, there are plenty of choice for you to choose in Central. I returned to The Bellbrook this day with a group of colleagues. The quality got slightly deteriorated in the past which made me a bit hesitated to make the booking. However, it’s far better than before and worth to recommend to you.前菜吞拿魚沙律，酸胃之選，酸酸甜甜的沙律醋汁，洋葱味甚濃，用上已熟的吞拿魚肉，口感有點韌。另有蕃茄沙律作選擇，會是更健康之選。For star

中上環一帶太多食肆，幾乎每日都可以有新選擇，因為要去ZAI FE，所以也就在附近選了這間餐廳這餐廳太有趣，枱面有一小罐crayon就是給你周圍畫，寫上「到此一遊」「Nicole & Peter」「Love you Ann」，表白牆，早一陣子，香港也出現過這樣大型的表白地方，只是大家沒有用來示愛，而是將自己對政府、中央的訴求寫出來（說好了食飯不談政治，似乎是戒不了的壞習慣）介紹一下menu吧! weekday lunch set，可以選two courses or three courses，選擇不多，也因為說好了去飲咖啡，所以我們都選two courses啦落單後，就是等的份兒店員捧來了一個「display」，起初還以為什麼小裝置，原來是像木頭的盤子，載住一個麥味大麵包，麥味好香，也是真的! 哈哈，遠看就似一個大洋蔥嘛! 旁邊還有載牛油的小杯子，看上來就是一個小盆栽，有鹽牛油上一堆黑色的..是泥土嗎? 好好玩! 但味道就好一般，自己整甜品也一直都只用無鹽牛油，食唔慣...starting bite由today soup開始，這是我最愛的carrot soup（太多最愛啦）的而且確，這湯

Quite like the playful decor and setting of this Aussie restaurant. The blackboards installed on the walls and ceilings are covered with scribbles, menus, quotes, etc. The section overlooking Wydham Street underneath was carved out from the main with different flooring and huge glass windows that can marginally pass for an imaginary patio. You won't be bored if you were early for dinner like I was, the mind games printed on the back of the menu will keep you occupied, and if you have an Aussie d

The place:  great atmosphere, very casual, and tables are comfortably spacedThe service:  very friendly staff.  Our waiter explained the different dishes on the menu and made some recommendations that were excellentThe food:  very flavorful and good portions!  The short ribs were absolutely amazing.  The chicken was juicy and excellent.  All the dishes we had were very good.Overall a very pleasant dining experience and I will definitely go back soon.

Another 2-for-1 SUPER MONDAY rolls in again and we decide to try something new. This time it was an Auzzie (Ozzie, Australian) joint on Wyndham Street by Dining Concepts (the group behind Al Molo, BLT Steak, etc.)We didn't know what to expect, but this place is usually super expensive (average of HK$300 per main dish) so we decided to take advantage of the 2-for-1 meal.If you're looking for a light meal, don't come to Bellbrook. Most of their offerings were heavy and meaty. Rather than going for

Bellbrook Bistro Oz by Laris opened up last year on Wyndham to pretty good reviews. I haven’t gone yet but one evening decided to go check out what the hype was all about! We got there relatively early- before 6:30…and were the first ones there. The vibe is young, loud and fun. Get ready for some rustic Aussie comfort food. It took up the old spot opened up by David Laris.I started with a bloody mary! One of my favourite cocktails-hands down. Spicy and tasty!The homemade bread and butter were te

又是月尾的慶祝夜，這次選址中環。選擇比天上繁星更多，正當我陷於煩惱之際，澳洲菜吸引了我的注意。來來去去都是意大利菜，法國菜，好像沒有吃過澳洲菜，正好給在澳洲待過的男友重溫一下滋味。一出𨋢就見到大大的用磁磚砌成的招牌。暗暗的，氣氛不錯。天花畫滿了塗鴉，很有性格。只有兩頁，簡單清淅。大大的logo下介紹了澳洲菜的特式和餐廳的背景。有Super Monday卡，bigger bites和grilled bites買一送一，幾抵。麵包以木頭般的盤子端上。還有個小盆哉，很可愛！牛油上鋪滿用mushroom，olive同另一種材料做成的假泥土。牛油的質感細滑得像mousse，和微咸的配料混在一起，很不錯。雖然麵包內裡軟，但外層好硬，吃得辛苦。加上很重手，還是不要多吃，多留點胃納。只是為了牛油而吃了幾口。魷魚煮得很腍，帶酸辣和香草味，配上車厘茄和橄欖，加點色彩又健康，是不錯的starter。Table Salads的heading下有句 "A meal in itself, a starter for sharing"，現在明白了，很大份... 厚厚的西瓜，鋪滿核桃，feta cheese，石榴和橄

In the past, I've always wondering the difference between Australian food and British food, despite the obvious difference is that Australia have kangaroos and Britian don't, but usually people believe there's not much difference, this is the thought that I have right until last Happy Friday, where 6 of us are making our very first trip to The Bellbrook and have out first ever Australian meal.The resturant itself is very heavily Western Australian gunslinger themed. Each table provide with chalk

Very pleasant surroundings and attentive staff.We went early and were seated immediately. The service was good. A look at the wine list showed little at the lower end of the scale. We had a cocktail and beer.Meals have an Italian theme with a bit of fusion thrown in.We started with the Black Pork Scotch egg. This was tasty although the slow cooked (sous vide) egg in the centre had a soft yolk, the texture was glassy rather than creamy. The horseradish creme fraiche was lovely.Butter fried chicke

超級星期一是不錯的點子，如果翌日是公眾假期，便更可以盡情享受一個愉快的夜晚。2014年便有三天這樣的日子。5月5日便是其中一日。因為一早已訂了枱，店子給了我們一張不錯的餐桌。能夠看到開放式廚房的運作，亦比較自成一角不太受其他食客對話的打擾。還在等朋友到的時候，已送上餐前的麵包。附上像盆栽一樣的牛油,非常有心思。雖然很有看頭，不過麵包跟牛油味道就不過不失。叫了兩道starter. 第一道魷魚配料做得不錯，混合著魷魚一起煮，很有吃著tapas的風味。第二道叫西瓜沙律，第一次見到這樣 presentation的沙律，整塊西瓜切了出來，先用醋稍微醃製， 再舖上芝士,胡桃及石榴，味道很新鮮有趣。上菜時好像上生日蛋糕一樣。 所以大家都當吃蛋糕一樣切割品嚐。Barramudi 是澳洲特產的魚。用樹皮包著烤，上桌時侍應生還會先在樹皮邊先點火，為整通菜提升視覺的效果。魚塊已去骨，魚鮮味十足，樹皮令魚汁及魚香留封在整道菜上。之前聽說袋鼠肉很韌很難吃，所以對這道菜期望不太，只是抱著一嚐袋鼠肉的心態。但結果喜出望外。袋鼠肉有點似吃著嫩牛仔肉，一點也不靭，肉味很濃。感覺比吃駝鳥肉好多了。青口煮得剛好，偏濕的青口

My friend and I were recommended by a friend to try this place out. We only ordered two dishes and did not want to pay more for a third already.1. Kangaroo Loin - this was the only thing that looked more interesting on the one page menu but ended up dissapointing. It was nothing special, sauce was lacking and was definitely not worth $298.3. Scotch Egg - the Scotch egg was decent but at the price point of $98 for an egg than I am not so sure. It came in an pan with some hay that made it look lik

Date of visit : 10 March 2013 (Mar) 8pmNo. of diners : 4Average cost per head : $320 (with wine)Food quality : 8/10Environment : 8.5/10Service : 8/10Value-for-money : 8/10Overall rating : 8/10Bellbrook is one of the participants of the Super Mondays offering 2-for-1 on main dishes on Mondays. I’ve been there a couple of times because of its good value-for-money. It’s a good concept to boost business on Mondays, the dining hall was almost full on the night I visited.a) Dad’s Pickled Octopus ($108