Vi Cool (已結業)

Ladies' night三個女人食量不大，選擇 Tapas 可以食多幾款最好不過。這裡環境不錯，我們揀了一張有梳化椅的枱，兩個朋友坐得不知幾舒服。本人推介 sea bass, mango and avocado ceviche, 好鮮甜, as starter 一流。Brava Potatoes 是這裡受歡迎的一道菜，薯仔配上面的 sauce, 一粒一口，正！一提這裡的 Cesar Salad 同 Tomato Bread 有別於其他餐廳Cesar Salad, 菜同雞肉是分開上的，同樣 Tomato Bread 都是，蕃茄／garlic／麵包 分三碟，感覺怪怪的。炸魷魚不會成口油，好鮮甜，可肯定它的食材很有水準。還有其他的都不錯。

姊妹食飯搵間舒服可以傾計飲酒的tapas最適合.朋友話e間食fusion tapas ok.就來一試，星期二晚上7:30pm walk-in只有2台客不用等位.其實我地2個都唔食cheese所以所有野都要選無cheese係難d..tapas好多野都好多cheese><Cold dishes : Sea bass, Mango and avocado ceviche.好fresh好juicy,依個係好開胃不停呠食落去,seabass一粒粒不大不細有咬口.個牛油果醬份量啱啱好不會過多.Hot dishes : Arola style 'Bravo' potatoes.其實食得tapas都知個size好細所以平時不食potato的我也叫了.一粒粒手指尾size的potato面頭有cream,一口一粒,係估唔到佢個感覺好似好普通但係食食下會上引的.Hot dishes : Fire smoked eggplant with toast pine nuts and balsamic vinegar.一望meue已經亂到eggplant知道一定要食!上台是鑊仔的,keep住個熱度.

漫無目的地遊到人頭湧湧的尖沙咀, 最終EQ還是不敵國內的同胞,唯有找個清靜地方 Happy Hour 享受一下。VI Cool在海港城的一角，人流比較小，而店內只有二枱客人，最岩小妹落腳，坐在一角看著街上的人流形成強烈對比。白酒選了 : Basa, Verdejo, Telmo Rodriguez 2014 $64甜味和果香平均，小妹十分喜歡，Good!Fire Smoked eggplant with toasted, pine nuts and balsamic vinegar $78以小煎Pan 把茄子煮稔，Topping 加上菘子仁和大量蔥花，以義大利陳年葡萄醋為醬汁，味道是有點奇怪。雖然不是我杯茶，但頗有新鮮感，配上一啖白酒又把分數提升點。建意一班朋友來飲兩杯，吃點小食倒是不錯的地方。

星期一晚來Vi Cool, 沒有訂枱，但馬上有位。坐下先點了以前來吃過的Brava Potatoes, 九粒小薯，上面加上cream, 一口一件，脆脆的薯仔，很好的party food.Ham Croquettes小圓球，內裏有西班牙火腿，一圈小球，圍著中間一小堆沙律菜。Caesar Salad是他們店的版本，賣相很特別，菜是垂直插在冰上，另一碟是雞肉混合了芝士和脆包粒，用湯匙舀在菜上吃，但肉的比例太多，不像吃沙律，失了我們點沙律多吃菜的原意。Toasted Tuna是脆麵包上放了厚厚的吞拿魚，上面還有小番茄和basil,但魚肉的比例還是太多。雖說星期一晚上客人較少，但吃完飯還是只有我們一枱，像包場一樣！

去Harbour City行街經過無數次但上openrice睇，好似d食物又普普通通咁拖到某日……搵極都唔知食咩好既時候終於試左Lunch Menu$108包一款Pica Pica（西班牙前菜）同主菜或烤包$128就將主菜／烤包轉成burger包一杯飲品+$30可以試一款甜品Pica Pica（Cabrales Cheese Croquettes）細魚蛋size，有六粒炸得好香脆，炸粉薄之餘完全唔覺油膩識食一定趁熱食放入口（小心燙），炸左既外皮變番一粒粒粉咁，連埋內餡化開左味道好重奶香，creamy得黎又唔膩同埋唔使咩調味，佢用既係藍芝士，本身濃味濃香d另外佢跟左少少油醋汁沙律上，覺得rich得劑可以用黎解下膩Main Course（Catalan Rice with Squid Ink and Calamari）離遠已經見到，盛住飯既器皿真係幾得意配個匙羹又好特別，係其他地方冇見過係咁set既XDDD不過一睇個份量真係好少咁喎我大胃就個個朋友都知……唔係我唔控制，而係你個份量好似半個焗飯都唔知有冇喎開始擔心要續攤，但試左先算啦聞到好香既飯香味試左飯先squid ink既味道冇以前去歐

came back to this restaurant the second time, as a friend of mine always wanted to try it out after reading some magazine reviews. We had lunch here on a sat afternoon, the restaurant wasnt busy, made it a great place to have a long lunch. Brava potatoesLove the presentation and the taste of this potato dish, took us by surprise. nice equal size potato being placed on a plate, it was eye catching. deep fried potato was very crunchy on the outside, smooth and soft on the inside. top with some smo

had dinner here on a fri night, i was worried that it might be booked out. gave the restaurant a call to check if any reservation is needed. whoever picked up the phone clearly wasnt trained nor had any phone manner. it was quite an experience making the reservation to be honest. she wasnt listening nor answering my question but questioning what time i could arrive. anyway, booking was made and i was happy about that.stepped in the restaurant with expectation. walked pass this place a while back

It's one of those days that we needed a glass (or two) of Sangria after a long week. Without any reservation, ViCool is the best choice in TST. Nicest glass of Sangria in town, with cinnamon added. The tapa serving portion is perfect for 3 or 4. The first tapa was smoked eggplant, we had this dish twice before and it was just great. Even someone who doesnt like eggplant, he wolfed down half the dish. The eggplant was flavorful and the generous use of pine nut added additional texture to the dish

圖片先食, 漂亮吧 ? 首先, 要說說來這裡的因由, 全因在自由行天堂廣東道遊走發現,愚人節自娛/愚小小的下午茶, 已教我見這所由米芝蓮星級名廚Sergi Arola與Dining Concepts攜手開設的食物的味道和吸引力,當然看到餐廳名字就知道是一所裝修及擺設有特色的餐廳是一所新派的TAPAS吧, 而個人認為餐廳非常體諒英文能力有限設計的中文餐牌, 增加更多的選擇.TEA TIME 我們點了:Egg york calamari (炸魷魚) : 粉不太厚, 鮮味與蛋黃的香氣配搭適宜, 不錯的口感Eggplant (茄子): 配上松子 / 蔥花 確新與煮得軟身的茄子有一對比的口感和香氣, 不過不失SALAD (沙津) : 醬汁沒有太大的特別Coffee (咖啡) : 應該是本人最滿意的一樣, 可能是配上悠閒的下午及裝修擺設環境下令香氣更濃更寫意整體來說, 不過不失, 未試過的可以試試, 不要抱太大的希望, 所選用的餐具有特色, 跟本人去過的西班牙當地餐廳設計相近HAVE A NICE MEAL !

如果要去文化中心看晚上八點的文娛節目，最好的進餐地點，當然是海港城。四月中有次又好又壞的經歷，嗯。我嚷著要去輕食，又想去未去過的餐廳，想來想去，似乎VI COOL合乎這些要求。六點多到了餐廳，感覺不錯。地方不太大，音樂聲浪正常，人不多，才兩三桌的客人。看來有點戇直的尼泊爾藉男侍前來招呼，問喝什麼，我要了汽酒，同行的人要了啤酒。汽酒來的時候（他拿著瓶子來倒的），剩下半瓶。他倒給我後，我看到杯裡接近垂死的兩行氣泡，馬上倒胃口。明顯儲氣的程序或工具好有問題吧，總之那杯東西不該叫汽酒。我微微喝了一口後，馬上皺眉。其實可以投訴的，不過我是個盡量不想為人添煩的人，想想也就算了吧，這又不是半島酒店賣二百元一杯的東西。湊合湊合也沒問題。就如有時外出食飯，如果拿上來的東西錯了，我也會照吃的，因為想一想，如果我要侍應換給我，那麼原來的那碟東西怎好？不就是給人倒進垃圾桶嗎？我不想間接浪費了食物啊。說回那杯讓人心灰的汽酒。我小聲跟同行的D說，那杯東西的狀態，比我更加奄奄一息......就在此時，男侍應忽然拿來了一支新的汽酒，跟我們說，不好意思呀剛才那杯看來有點問題（無泡），我開另一支給你們吧。嗯，原來眼觀八方

Decided to try this place on Friday as it was featured on sassy Hong Kong. We booked a place for 8pm and the restaurant was surprisingly empty (I think you could get away without booking). The service was Ok except the guy kept hovering over us and asking whether we were done with our dishes every 10 mins (we weren't). The food was extremely average. It's not that bad but nothing special at all. We spent about $180 each but I wasn't full at all... And I wasn't appealed by anything else on the me

開店時的午市人龍不出一個半月已消聲匿跡，現在看來事出必有因...事緣是日餐廳人流稀疏，倆口子點了兩份$128自選Tapas+Burger/Coca套餐(不包飲品)，另吩咐麻煩廚房將Burger切開一半上桌．吃過兩道Pica Picas 過後等了好一陣子，終於見到我們點的菜式 (切開一半的burger及Mediterranean Coca)，正徐徐地端到我們面前，卻是被放在隣桌上，而隣桌的外籍顧客比我們遲起碼15分鐘才坐下及點菜。為免令隣桌顧客尷尬，唯有於桌子另一邊向幫我們下單及幫隣桌上菜的女侍應查詢，又等了5分鐘後，得出結論是我們的菜正在準備中，很快會ready...(完全沒解釋為何先點菜後上菜的道理)，及後多等5-10分鐘，沒切開的burger及隣桌點的Zucchini Coca終於來到我們桌上，結果唯有被退回，此時隣桌顧客已用膳完畢，我們仍是一肚子悶氣。整個過程明顯是樓面誤將我們點的菜端了給隣桌，踫巧隣桌又未察覺自己吃的不是自己叫的，本來只是小問題，但過程中直到埋單時均沒有任何員工跟我們說半句不好意思，態度像是處理倆名不耐煩的顧客似的 (存心要令人覺得其實錯在你們)。 當時該名侍應

香港地，許多人做事都是一窩蜂的，包括開餐廳。如早排的拉麵店開到成巷成市，接著就是一間又一間的日式咖喱屋登場，近期便輪到幾間西班牙餐廳了。做事慢人幾拍的我，確實是一間新開的西班牙餐廳也沒嚐過，除了這家Vi Cool，因是拔兄吹雞來吃的。這裡走的是型格路線，門口和牆身放滿了各式罐頭，還有醬油、紅酒等包圍著整間餐廳，很有玩味，筆者頓時覺得自己年輕了十數載。點菜就由拔兄和曾在西班牙遊學的院長負責，有專家在，我也不用費心吃什麼東東。既然沒有免費的麵包，就散點一份，反正Matthew仔也要吃的。這裡的麵包烘得香脆，邊邊位帶點焦香，伴上重口味的蒜頭，或是鮮紅多汁的蕃茄，同樣醒胃，是恰當的開始。繼而有清新的凱撒沙律，清爽的永鎮生菜與芝士及雞肉是分開上，大家喜歡怎樣的配搭，悉隨尊便。然而，肉和芝士始終是較多，生菜只得幾片，吃起來是有點膩。再者來到薯仔環節，廚子把薯仔切粒，面頭再加上少許酸忌廉，據說這只創新的做法，傳統的會是用蕃茄醬鋪面。無論如何，這也算是個開胃的組合，個人而言認為味道不錯。侍者拿著一個小Pan放上桌，原來是我們點的茄子。個人是喜歡吃茄子，所以對這燒得夠香口的出品沒什麼投訴，不過，頂頂的大

才在山頂聚完不久，星期一的夜晚，FHY小組、秘書長大人及院長，又相約去新開不久的海港城Vi Cool吃西班牙菜。 　這幾年間飲食的潮流轉變真的得快，最近連開多間西班牙菜，多得媽媽連名字也認不出來；總之CEO拍板來這裡，想必有其吸引力，而且海港城的地點也算方便，即管支持! 光臨前做了少少功課，據知Vi Cool的賣點係名廚Sergi Arola，然而到訪後卻覺得它實以環境型格新潮作招徠---餐廳以西班牙雜貨舖為主題，特別是門外那幅由紅酒、罐頭、醬油堆砌而成的牆，真的超殺菲林! 　進入店內，但覺環境同樣型格醒目，當中以密密麻麻的吊燈最前衛具特色，不過它們所提供的光線其實很少，整體環境頗暗很難影相! 當晚媽媽帶埋寶寶同來，遲了些少抵達，到場時食友已點了Sangria pitcher($248)，一支約可倒出6杯，份量頗多；味道方面，飲來酒味卻很輕、超輕，我共飲了差不多兩杯，都毫無感覺! 　這裡不設免費麵包，就自己點一份Tomato bread($42)分享。相信店方是按人頭來配給的，當晚一客六件包剛人一人一份，寶寶只有分吃媽媽那份了，有點不夠喉呢! 不過烘脆後的麵包的確幾香口頗好食，而除了麵

Bf and I made a reservation so there was zero waiting time. We were offered the outside seats to begin with and as I preferred not to sit in the shopping centre, we opted to sit at the bar. The atmosphere inside is so much better! Sat at the bar, we were looked after well by the bar tenders and the chefs who were really friendly and interacted with us! While managers and chefd were fantastic, only criticism is that there were a few members of staff who were blatently less experienced- possibly