434
41
8
港鐵旺角站 E2 出口, 步行約6分鐘 繼續閱讀
所有分店 (3)
電話號碼
98622272
開飯介紹
餐廳由台灣人主理,主打正宗台灣菜式,提供各式各樣的台灣菜,牛肉麵沿用家傳老店配方,以高筋麵粉每日手工製作;麻辣醬亦為自家炒製, 無味精無添加。 繼續閱讀
營業時間
今日營業
11:00 - 22:15
星期一至日
11:00 - 22:15
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 fps
其他資料
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (531)
等級4 2024-03-22
927 瀏覽
一向知道喺旺角豉油街既呢間阿木台灣面好出名,今日特登去食最出名最地道既牛腩牛筋面,一場黎到,梗系要試埋啲小食啦,我仲叫咗個芝士肉鬆蛋餅,佢蛋餅有四款啦味選擇😍我揀咗我最愛既芝士和肉鬆😆😆我地仲叫咗碟菜,有醬油和肉燥揀,今次就試咗肉燥蕃薯苗先😋😋天氣咁熱,梗系要飲杯野啦😄😄 好開心仲有半價既加配價😄😄我㨂咗黑糖珍珠鮮奶,朋友揀咗黑糖珍珠奶茶🥰🥰一路食仲見到原來有好多台灣特產賣呀😍😍仲大軍台灣水果團購😍😍可惜我剛剛喺人地三月份截單日先知道,唯有等下個月😆😆😆紅燒牛腩牛筋面😍😍😍好滿足!份量好多! 牛腩牛筋都炆得好淋好入味! 湯底正宗!蕃茄牛肉牛筋面正!蕃茄湯底好濃郁!牛肉牛筋好諗好好味🤓🤓份量仲好多🤓🤓🤓芝士肉鬆蛋餅好多肉鬆呀,配上芝士和蛋餅,超級正😆😆岩哂鐘意食肉鬆既我😍😍肉燥蕃薯苗🥰好大碟🥰 亦都碌得好淋😃加埋肉燥好好味😃😃黑糖珍珠鮮奶😍😍😍😍黑糖珍珠奶茶 😍😍😍我見到隔離枱食炸排骨便當🍱,好似好正咁😄😄下次要試下😍😍😍阿木台灣面 (豉油街) (旺角)旺角豉油街60-102號鴻都大廈地下3-4號鋪 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-17
1046 瀏覽
Although this restaurant is visited mainly at night, it is always packed, which indicates that it maintains a certain level of taste and quality. Despite not being too luxurious inside, the quality of the food can rival a $100 bowl of beef noodles. 😝Tomato Beef and Tendon NoodlesThis dish features tomatoes, beef, and tendon as the main ingredients. The broth is made by simmering a rich stock combining the tangy sweetness of tomatoes with the meaty flavors of beef and tendon. The broth is thick and flavorful, while the beef and tendon are tender and chewy. The dish is typically served with noodles, either ramen or wide noodles, to make it more substantial. Additionally, some vegetables and seasonings such as scallions and minced garlic may be added to enhance the layers of flavor.Minced Meat with Pea ShootsThis dish highlights pea shoots and minced meat as the main ingredients. Pea shoots are the tender sprouts of legumes, known for their crisp texture and vibrant green appearance. Minced meat is primarily made from pork that has been stir-fried and seasoned. In this dish, the pea shoots are usually quickly stir-fried to maintain their crispness, while the minced meat is incorporated to add a rich meaty flavor. This dish offers a delightful combination of textures, with the crispness of the pea shoots complementing the tender and flavorful minced meat, resulting in a delicious culinary experience. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-05-15
0 瀏覽
食咗幾年,以前好多人排隊,依家少咗,但一樣好食,肉炆得好冧 好入味,份量多 炸大腸都係必食! 暫時未有其他可以超越 炸到超級超級脆 ! 每次食完都好滿足,價錢絕對對得住個份量 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-05-15
0 瀏覽
🍚鹽酥雞便當本身糾結緊食鹽酥肉定係鹽酥雞 結果都係嗌翻一路都好愛嘅鹽酥雞😆餐牌好貼心供應多肉燥 多飯少飯嘅選擇主角鹽酥雞外脆內嫩 雞肉彈牙有肉汁炸皮撒咗啲椒鹽令整體更惹味滷肉飯濕潤多汁 唔會話好似淨係得肉碎撈白飯滷肉混合肉末同埋比較大粒嘅豬肉碎 口感豐富有層次滷汁鹹中帶甜越食越開胃😈配埋三款迷你前菜今日嘅係辣菜脯 滷水烤麩 同埋半隻滷水蛋🍜紅燒牛肉牛筋麵呢款同樣可以customise 走蔥走酸菜嘅選擇不嬲情有獨鍾牛筋所以永遠鍾意嗌雙拼😋牛肉可以稱之為超厚版牛腱 軟稔多汁 中間仲有啲啲筋位牛筋同樣大大舊 燜到透透哋 微微爽口同軟稔啫喱嘅口感都有最鍾意佢兩款肉都燜得好入味 齋食都有淡淡醬油香氣麵底可以揀手功幼麵 新竹米粉或者手工關廟粗麵揀嘅手功幼麵軟硬適中而且同朋友傾咗陣計先食都唔會浸到淋咗!配菜方面有大量鹹鹹香香嘅酸菜 蔥花同埋紅辣椒絲湯底味道濃郁但唔會鹹到味精味好重 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-05-10
0 瀏覽
每一次朋友都問我旺角有咩好食嘅時候,我都會推介佢去食阿木台灣面。呢一間餐廳係我覺得數一數二個得好食嘅台灣菜。每一次過到嚟食飯必點嘅就一定係佢嘅蛋餅。佢個肉鬆蛋餅非常之好食,蛋味香濃而且唔油膩。而最令我難忘嘅就係一定係佢排骨便當同埋鹽酥雞便當。兩樣炸物都非常出色,出品嘅時候都熱辣辣,加上佢仲有三款配菜畀你去送飯。所有嘢加埋一齊食簡直係一流呀。再飲埋佢嘅珍珠奶茶。呢餐食完想唔肥都幾難呀,仲想返食多次添。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)