ASADO - Argentinian Steakhouse (樹德大廈)

營業中

休息中

前一陣到訪了這一家位於灣仔大王東街的阿根廷扒房，從前菜主菜到甜品和雞尾酒都非常花心思主菜的鴨胸以濃縮血橙汁掃過表皮及煙燻，內裏非常粉嫩，而且帶有濃郁的肉味，非常推薦！四百克重的阿根廷草飼牛，火候剛好肉味香濃，配上獨特的chimichurri醬，是標準的阿根廷風味！前菜的生牛肉他他份量大得令人驚喜，tenderloin的部分配上紅蔥頭芥末等香料，配上日本蛋黃用料講究！還有阿根廷的特色焗芝士，在燒熱了的鐵鍋上放上煙靭的芝士和酸洋蔥，配着麵包很好吃；十分推薦這一道非常有特色的國民美食！【阿根廷酥炸餡餅】內包含的手切牛肉味非常濃郁；喜歡吃內臟的話，就不要錯過這道小牛胸線，外脆內軟入口即化如鴨肝，加上蒜油和檸檬汁就是標準的阿根廷吃法；嗜甜的話不妨嘗試他們的carrot cake，加上了橙味忌廉醬和朱古力醬，還有少許鹽巴甜中帶鹹！雞尾酒方面，Pisco Sour帶有濃郁的花香，聞起來香甜喝下去卻不膩；El Dandy則以boulevardier的配方作為藍本，再用上更佳的基底酒選擇，味道濃而不烈！除了雞尾酒之外，紅白酒全都用上了阿根廷的佳釀，配着地道的阿根廷菜聚餐就最適合不過

最近，我為了支持香港本地餐廳，尋找高品質的餐飲體驗，來到了位於灣仔的Asado 阿根廷牛排館。作為城中最優秀和正宗的家庭式阿根廷牛排館，Asado不僅提供卓越的烹飪藝術，還擁有溫馨且時尚的氛圍，非常適合情侶、朋友和家庭聚會。餐點從一系列令人印象深刻的開胃菜開始：Flower Power: 經典Pisco Sour的美麗且清新的變奏，非常適合開啟愉快的晚上。此外，Asado 的葡萄酒單提供精選的阿根廷頂級葡萄酒，滿足各種口味。Empanadas (阿根廷餡餅): 手工製作的傳統餃子 配上 El Dandy -  這是一款為威士忌愛好者準備的精緻阿根廷風味BoulevardierProvoleta (焗瑞士芝士)融化的普羅沃隆芝士，芝士拉絲，完美地開啟了整場餐飲序幕。Mollejas (小牛胸腺)在阿根廷享有盛名，有個美麗的別名叫Sweetbread，是小牛的腺體。阿根廷人通常會將整個小牛胸腺烤得香脆，且保留內裡的滑溜口感， 外脆內嫩，風味類似鵝肝。Steak Tartare (牛肉他他)Asado的老闆非常喜愛牛肉他他。在香港多家餐廳試過數百種食譜後，終於確定了這個絕佳的食譜：精細切碎的

I knew this restaurant from eatigo which my first try is in Central brunch. The waiter is very kind and talkative and recommend dishes for us. This makes us feel comfortable and really enjoy the dinner with my family.We have been to ASADO for several times because the appetizers and beefs are super delicious and memorable. The cooking way of Argentine style is special which is not easy to find in Hong Kong. The dishes are in high quality in every single time. GAMBAS, PANKO MUSHROOMS, RIBEYE and

估佢唔到樣樣嘢都好味喎沙律配料有好多，dressing嘅味道就普通血腸我本人就唔係好食得慣，另外叫咗嘅香腸我就覺得太鹹，但係係有特色嘅牛扒就叫咗兩款，分別係ribeye同 skirt steak，兩款我都好推薦，不過又係覺得調味比較重手咗少少肉質嚟講skirt steak比較有咬口，但係兩款肉都肉質滿滿，ribeye油脂比較豐富叫曬三款甜品,焦糖燉蛋比較普通,但係木糠布甸有少少驚喜,好smooth整體嚟講係一間唔錯嘅牛扒小店

今次我去咗間有名嘅阿根廷餐廳，真係令我歎為觀止👀！開頭嗌咗個蒜香蝦同chorizo熱腸，蝦仔蒜味濃郁，熱腸Q彈過癮，正！主菜當然唔少得招牌斧頭扒，燒香嘅肉香四溢，外層微焦，入口肉汁隨即四溢，啖啖肉嘅滿足感真係一流！搭埋個煎得金黃嘅椰菜花，入味之餘又爽口，完美襯托咗肉嘅口感。仲有，果班staff 真係友善得嚟，環境都舒服，考慮到返工一族打卡壓力，玩呢個仲有早鳥折扣呀，真係聰明食客嘅小確幸😋！下次同屋企人一齊黎，共享食欲嘅美好時光！總括嚟講，食物質素高，氣氛正，非常值得推介✌！

同朋友慶祝聖誕節聖誕節是一個很好的機會和朋友坐下聚一聚舊餐廳環境燈光偏昏暗不算太擠擁但座位有限，大概只可以容納20人左右每台都會有一袋麵包貌似法包但食落偏軟身咬落很煙靭因為只有兩位女士所以點菜只能點三兩樣一份主菜兩個sides還點兩個甜品Pollo Grillado Creamed Spinach Mashed potato Crème brûlée 同木糠布甸整體術服務都很好老闆還曾在日本居住過所以一口流利日文但問到他能學會廣東話 他耍手兼擰頭笑着說 very difficult看到隔籬枱點了牛扒 賣相唔錯有機會可以一試

經朋友介紹嚟咗灣仔試吓阿根廷菜 。可能因為朋友一早提咗阿根廷嘅牛扒同和牛唔同，唔係入口即化嘅，係有嚼頭兼有肉味嘅 。所以心理已經早有準備 。我哋試咗沙律，帶骨牛扒，燒雞，配薯蓉，薯條同蘑菇 。餐後再加多兩款甜品。沙律出奇地配有藍芝士 。牛扒真係好有肉味，烤出嚟剛剛好 。燒雞最出色，肉質嫩滑，上面有少少蜜糖加上檸檬汁，正！ 蘑菇又係驚喜 。面脆內軟，菇身嘅水份保存係度 。兩個甜品又好食，簡直係錦上添花 。每道菜式我都好喜歡。而且每人平均只係 $300+，我覺得好抵食 。值得推薦 。

難得去港島，特登搵D平時好少食到嘅菜式。搵左幾日，比我發現中環/灣仔一帶有幾間阿根廷餐廳，而今次呢間更有訂座半價優惠添!! 😍完全乎合我嘅要求，所以約埋阿妹，多D人可以試多幾款野😏。星期六晚上6點入座，到我地7點半離場都只有兩枱客人，人流非常少。餐廳環境昏暗，每張枱都有兩盞小枱燈，幾有情調。半價只限主餐牌，不包括Special menu，我本身想試牛腰肉，可惜無半價，最後揀左Ribeye同Striploin。落完單後，職員會送上麵包；食落似法包，但又無法包咁乾韌，而且表皮仲有少少脆。跟包果款油食落重青紅椒味，配麵包食似食緊無芝士嘅Pizza。Empanadas $98/2pcs即焗出嚟，非常辣手；由於第一次食阿根廷菜，切開先知原來內餡係茄汁肉醬😂，不過牛肉大粒少少、同埋多左少少牛騷味😅個人覺得配埋佢個洋蔥汁會好味D。之後等左20分鐘都未上菜，連叫相同食物嘅隔離枱都有食物上枱🤔。原來餐廳係草埋其餘嘅食物一次過上枱🙈Striploin 5成熟 $388/350g(12oz)、Ribeye 5成熟 $428/400g(14oz)兩款牛都點左5成熟，但上枱果陣兩款都overcook😐；當中St

Had had an extraordinary dining experience in few Argentinian steakhouses in Hong Kong, passing by ASADO had immediately made up my mind to make a reservation for a go! It was a small restaurant while seating still gave some privacy. They did have few big table seating which were also occupied tonight. Menu served variety Argentinian dishes in addition with different cut of steak.We ordered their mushroom empanadas, mollejas, medium rare ribeye and a side of fried cauliflowers.First came was the

每個lunch set都只係百幾蚊 有Salad/ Soup + Main + Drink/ Dessert 麵包好香 但如果熱啲就更加好嚕湯同沙律都正常質素啦ARGENTINIAN PRIME RIBEYE $198250 gm grass-fed beef with seasonal veggies好少見ribeye係咁嘅形狀阿根廷燒肉真係唔簡單 雖則係草飼 但食落ho juicy幾有口感一啲都唔乾/柴仲有陣燒嘅香味 都幾好食耶ASADO BURGER $148(beef patty, provolone cheese, lettuce, tomato, onion, chimichurri mayonnaise, French fries)Burger正常發揮啦🫡但係薯條就巧巧食 帶點蒜香 好惹味Dessert:行粗獷風嘅happy birthday 都幾符合餐廳嘅設定😂甜品就係木糠布甸但雪到硬一硬 好似食緊雪糕咁 唔錯唔錯

個芝士波好味，第4個唔記得左係咩，有少少🤏🏻辣，蒜蓉包點佢地特制蒜蓉醬好好味，牛，鴨胸好香唔會好油，雞扒都好嫩，份量係多，所以如果叫晒d肉就可以叫少一樣小食，有d太飽，爭D食唔晒，每樣都好食，會再去

Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough

好耐冇食Argentinan steak，咁啱見到灣仔有一間，便趁星期日輕鬆据扒。店員熱情介紹holiday brunch，聽到介紹已急不待要試試由餐包配蘸汁、頭盤、主菜至甜品，都出奇美味，同行不分老嫩也覺得合胃口。配合餐廳播放的南美音樂，大家食得自在和開心！

今次係我第三次嚟幫襯，上網預約帶朋友來食。我地叫左3個餐，兩個雞扒，一個burger,我地揀沙律，味道酸甜，唔錯，加左脆脆片更有口感呢上左面包，個source 好正，加左olive oil, 令味道更有層次我忍唔住食左兩塊。我個burger 好大份，一個人食唔晒薯條好好味，但塊牛肉太咸，我食左一半同事的雞扒煎得好香同剛剛好，可惜太咸，兩位同事都食唔落，但佢的配菜係ok ge，西蘭花果d。我地唔飲咖啡，期待佢果mango pudding。可惜，texture 好濕同軟，唔太啱我地口味。去左3次，儲到10個印仔，一個餐免費，都可以比多次機會佢嘅畢竟，佢地既侍應服務態度好好

幾年前喺胡志明食過阿根廷菜，印象深刻，牛扒又香又juicy, 而家先知原來香港都有阿根廷餐廳，6:00入座仲有6折，抵成咁當然要即刻試下。斧頭扒原價$888，既然有6折就諗都唔洗諗揀呢個（加左炸蘑菇嘅sides)原本想叫medium rare, 但老闆話最好食係medium，我地當然聽從意見死跟。牛扒上檯已經好吸引，有肉香之餘內裡保持到juicy, 有少少口感完全係我杯茶，唯一美中不足係塊扒中間有條筋，唯有進食時自行切走。斧頭扒之外仲叫左老闆推薦嘅血腸拼豬肉腸，3個人有2個鍾意血腸多啲，另一個就鍾意豬肉腸，各有各喜好，下次再嚟都會encore呢個。留意6折不包括wine, 叫左枝中價嘅阿根廷紅酒，好飲噃！3個人埋單每人$500，以食物質素再加埋開酒，仍然覺得value for money, 會再回頭