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2024-02-26
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This pizza restaurant is located around the upper middle part of the Central-Mid level escalator, I like it because you’ll be able to escape the crowds gathered downstairs. Perfect for guests who enjoy a quiet and comfortable meal. All the pizzas on the menu were named with a specific Uncle nickname, I was tempted by Uncle Gail as it’s handwritten on the chalkboard at the door. So here it is: Uncle Gail, alternatively known as the Duck Duck Mango. Each slice has at least one or more than one pie
All the pizzas on the menu were named with a specific Uncle nickname, I was tempted by Uncle Gail as it’s handwritten on the chalkboard at the door. So here it is: Uncle Gail, alternatively known as the Duck Duck Mango.
Each slice has at least one or more than one pieces of roasted French smoked duck breast, a generous spoonful of mango salsa, and is topped with a mountain of arugula. The crust is baked with cheddar cheese, at which the bread part is at medium thickness: soft on the inside, and crunchy on the edges.
Allow me to call this a FLAVOUR BOMB, the gist is the mango salsa: it’s a very refreshing and delicious mixture of diced mango and raw onions, plus a lot of cilantro and some additional herbs. The taste is superb on its own, and is further elevated by the spicy/ bitter kick from the bouquet of fresh arugula.
As one of the staff recommends, pumpkin soup is a new addition in 2024 and it’s not printed on the menu yet. It’s pretty good and they sprinkle a lot of dried parsley on the soup.
Ended my lunch with a hot cup of coffee, here they serve very simple long black (with a layer of crema), in a small cup.
A little pity because I wasn’t able to meet “Uncle” this time, however I overheard from his apprentices that he has been extending his pizza influences and there’s another brand new pizza shop somewhere nearby. Guess I’ve to revisit to ask Uncle for more details haha.
張貼
