Cova Ristorante & Caffe (已結業)

cakes of the day aren’t such kind of cake liked the old days.so where the sponge gone? those ones;blueberry cheese, creamy texture based on crumbs and topped with jams of blueberry, as normal as liked a cheese cake but with blueberries tasted.st. honore, cream and creamy, nor of cake base and a little choco-declare on top, cream are freshness but no surprisemini noccioliono, a little bit hard on bites but good to go with a cup of tea, nothing special.These cakes just fully of mousses, cream n ja