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2017-02-12
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10/02So I made a booking while I was on the MTR and then found this place on Openrice and saw from reviews it was quite good so I wanted to give it a try. The online booking on Openrice was very helpful and easy. I booked a table for 2 for 6:45 which was about 2 hours later. I arrived to the place and there was 1 waiter and 1 waitress. The service was ok and the menu was very limited since a lot of the dishes that I wanted to try were sold out but the restaurant just opened so maybe they didn't
So I made a booking while I was on the MTR and then found this place on Openrice and saw from reviews it was quite good so I wanted to give it a try.
The online booking on Openrice was very helpful and easy. I booked a table for 2 for 6:45 which was about 2 hours later. I arrived to the place and there was 1 waiter and 1 waitress. The service was ok and the menu was very limited since a lot of the dishes that I wanted to try were sold out but the restaurant just opened so maybe they didn't have enough stock. They didn't give me a drink menu only the set dinner menu.
The quantity to price is a bit over priced but the flavours were nice. The starter that I had was ok the duck liver with toast and I had the Aungus beef steak. The desserts was just soso. The smoked salmon was very good indeed but the sea bass was over cooked.
Overall the whole dinning experience with price wasn't really worth it. I can understand that the place has high rent but I think the whole experience wasn't worth the price.
張貼
