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2010-08-28
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Good things never last, I mean sometimes they do, but most of the time as soon as the shop receives too much praise then become relaxed with quality control, the performance drops right off the cliff. I ordered a Lebanese Burger - made of grilled Halloumi cheese, Hummus spread and Zataar herbs, the buns were stone cold this time, yet the top bun became burnt and held a burnt taste and smell. I suspect bad sychronisation with toasting the buns versus cooking the meat, before assembling it toget
I ordered a Lebanese Burger - made of grilled Halloumi cheese, Hummus spread and Zataar herbs, the buns were stone cold this time, yet the top bun became burnt and held a burnt taste and smell. I suspect bad sychronisation with toasting the buns versus cooking the meat, before assembling it together with the salad.
- The Beef Patty was way smaller in diameter than my 1st visit, it was very over-cooked and dried out even to the centre. The only good thing being it still had beef flavours. The patty was just too much narrower than the bun!
- Halloumi cheese pieces, were also really cold.
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Very amateurish performance compared to my 1st visit to here, when it was still great. Yet looking at their reshuffling of the shop's internal decoration, it seems like they're about to change this more into a pub than a true burger joint. (Absolute Burger is way better than here lately!)
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