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I tried out the #tastingmenu at @chaathongkong in @rosewoodhongkong. I am not usually a fans of #indianfood but the chaat had definitely turned me into one😍 Here are some of my favourite in each course✨Starter - Baked SamosaI was absolutely stunned by the jackfruit meat, like how meaty it was. The best vegan meat I have ever had which tasted like braised beef. The meat was completely soaked into the flavourful sauce. Love that✨Mains - Tandoori Wagyu CheekTandoori is an Indian cooking style which
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I tried out the #tastingmenu at @chaathongkong in @rosewoodhongkong. I am not usually a fans of #indianfood but the chaat had definitely turned me into one😍
Here are some of my favourite in each course✨
Starter - Baked Samosa
I was absolutely stunned by the jackfruit meat, like how meaty it was. The best vegan meat I have ever had which tasted like braised beef. The meat was completely soaked into the flavourful sauce. Love that✨
Mains - Tandoori Wagyu Cheek
Tandoori is an Indian cooking style which meat is cooked in a clay oven 🔥 so I like how these wagyu cheek tastes so much more tender than charcoal grilled ones. It tastes perfect with the Indian spices 🌶️
Mains - Old Delhi Butter Chicken 🧈🐔
THE CLASSICS 🥘 it’s a must try in every Indian restaurant! The waiter told us about the origins of the butter chicken. It started since the wartime. A group of ppl went into a restaurant and the owner invented the butter chicken with only chicken and potatoes 🥔 it has now become the world famous dish😍
Dessert - Black Sesame Kulfi
It was my first time trying Indian ice cream and it tasted so goooood❤️ it was a lot more flavourful which is made with full fat milk and sugar🥛
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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