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2013-07-13
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I have never had Pizza Express before. Yes don't look at me like that. I know that they are everywhere, but Hong Kong has such an abundance of choice, food wise, that pizza never seems to pop up in my mind. Until tonight. Not being able to recall the last time I had a triangular piece of baked dough on my plate, I decided it was time to refresh my memory.Heading over to the TST branch on Ashley road, it was surprisingly full on a Thursday night and without a reservation, I had to wait 15 mins fo
Heading over to the TST branch on Ashley road, it was surprisingly full on a Thursday night and without a reservation, I had to wait 15 mins for a table. Nevertheless I spent the time deciding what kind of pizza I wanted. You can tell Pizza Express are trying to be more authentic and following the Italian way of making pizza from the listing of thin crust pizzas with the use of ingredients like buffalo mozzarella and Parma ham. If pizza does does not appeal to you, they also have a decent variety of salads and pastas to choose from as well as a nice selection of starters to tickle your appetites.
Unless there is Hawaiian as an option (yes I like canned pineapple on my pizza) I like the toppings on my pizza to be as minimal as possible. Hence the Margherita Prima was my pick for the night~ When it was placed in front of me I was pretty impressed with how big it was, but then again I guess they do expect you to share Baked to a crisp, the thin crust was nicely crunchy, topped with big splodges of gooey buffalo mozzarella cheese and spread with their specially made tomato sauce. So good~!
For a chain restaurant, Pizza Express certainly makes some pretty decent pizza. Will be back~
張貼
