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2022-11-11
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🫶🏻Went for family dinner and ordered the following seafood in advance. So basically you tell the restaurant the number of patron and what kind of seafood you like, they would buy those seafood fresh that morning or a day in advance and prepare for you. This is actually the first time i went there recommended by a family member. In terms of the environment, it is your traditional family restaurant so very busy with lots of big round tables. The restaurant has 3 storey ( those typical village hous
🫶🏻Went for family dinner and ordered the following seafood in advance. So basically you tell the restaurant the number of patron and what kind of seafood you like, they would buy those seafood fresh that morning or a day in advance and prepare for you. This is actually the first time i went there recommended by a family member.
In terms of the environment, it is your traditional family restaurant so very busy with lots of big round tables. The restaurant has 3 storey ( those typical village house with around 700 sq ft each floor so the first floor is the cashier and some fresh seafood and the 2 and 3 floors are restaurant with tables)
We had 6 people and ordered the following, ended up glutted and contended. If you are driving you can get them to stamp a slip so you can take $20 off your parking. Parking is just outside a street of seafood restaurants.
🥦🦞 So finally my reviews below
1）奄仔蟹🦀- one of their signature dishes. Though quite smalls, they were full of flavour
2）蒸魚🐠- perfectly steamed, not overcooked so the fish was still very smooth and moist. you can definitely taste the fish
3）龍蝦🦞伊面- the lobster was yum and really big, I had a few pieces myself. The cheese also complimented the dish well, though I’m not a big fan of cheese
4）薑蔥蠔- fresh pumped oysters
5）芥菜魚🐟頭湯-heard that for this you have to order early because they would boil this double boiled fish broth with those leftover bone and seafood remains from prep of other dishes so nothing goes to waste and only reserve for those tho ordered early. You won’t be able to get it if you don’t order in advance. The broth was nice and surprisingly not fishy. It was white and they added tofu.
6）蒜蓉蒸扇貝- nailed it and not rubbery
7）招牌炒飯-by the time this arrived i was super full but apparently this is also their signature dish as i see all the tables have it. in terms of taste, it was nice and wasn’t too greasy. you see each rice soaking up the flavour. No horrible soggy rice so I had a mouthful coz I was too full.
8）西蘭花🥦炒鮮魷🦑-loved the broccoli with squid
9）薑蔥油泡南非鮑片- I thought this was a bit overcooked but otherwise they were very generous in portion.
They also give you a complimentary fruit (orange for us).
Support the local restaurants, Will definitely go back!
Pls. remember to book in advance. Also I notice they are stalls selling dry seafood products and prawn cracker so remember to get some on you way in or out.
張貼
