影片
更多
2014-06-22
5253 瀏覽
In the past, I've always wondering the difference between Australian food and British food, despite the obvious difference is that Australia have kangaroos and Britian don't, but usually people believe there's not much difference, this is the thought that I have right until last Happy Friday, where 6 of us are making our very first trip to The Bellbrook and have out first ever Australian meal.The resturant itself is very heavily Western Australian gunslinger themed. Each table provide with chalk
The resturant itself is very heavily Western Australian gunslinger themed. Each table provide with chalk, which allows us to draw whatever on the table! Wall tiles are specially assumbled with an Western Australian poster images. Open kitchen makes the whole resturant more attractive and lively. Waiters are welcome and passionate which is nice for customers, feel warm and Australian.
We are all wondering how the kangaroos will be taste like compare to all other meats, however, before we get to the main courses, we found out that the appetizers are fairly attractive as well - in terms of taste and ingredients combination - e.g. the watermelon salad, never before nor anyone can image watermelons can mix with olives, herbs and walnuts! The presentation of the dish took us by shock as we are all admire at this fantastic fusion combinations! The taste of the 'salad' are weird but totally acceptable, considering the courage of using walnuts and olives to accompany watermelon.
Crisps are common snacks for all but they can become signature with some special combination. Twisties - a lightly salted crisps (very common) but in skewers and coated with cheese, that's all the difference but is one of the most favouite dishes of the restaurant, which the outlook is stunning and special, it also adjusted what supposingly to be ordinary lightly salted crisps completely into something else - in terms of taste.
These dishes are aspiring, the black pork scotch eggs are one of the highly rated dishes by many catering magazines, along with the kangaroo loin. Like Twisties, the chefs are converting what supposingly an ordinary ingredients into something specticular, by coating a boil egg with mince pork makes the presentation and the taste of the whole dish into something that none of us can imagine. By and large, this is possibily our most favouite dish of the night.
Come the main dishes, we are all looking forward on how the kangaroos will taste like, and it did not disappointed us, they are nicely roasted and very juicy, only slight negative of the dish is that the portions are too little, not seriously enough for 6 people.
Then the Wagyu Flank steak, it was beautifully flame grilled, very juicy and tasty, the meat fibre is smooth and it comes with excellent charcoal taste, and it comes with lovely roast potatoes. But again, the portion is too little for 6 people, especially with the price of $348.
There are a couple of desserts which are also signatures of the restaurant, The sticky date pudding is certainly one of them, it's fantastic to have a hot chocolate sponge cake comes with a ice cold chocolate sponge cake with vanilla ice cream. The presentation and the taste are good and we are all left the restaurant very satisfactory.
張貼
