Video
2-min walk from Exit D2, Central MTR Station
continue reading
Telephone
55065521
Payment Methods
Above information is for reference only. Please check details with the restaurant.
同老公收工去中環飲嘢，揀咗呢間網紅打卡嘅中環天台酒吧，估唔到日本菜咁有驚喜！餐廳好型好大，室外位置都好好多，有DJ播音樂好好feel。職員全部都好friendly，樂意介紹同傾偈，值得一讚。點餐後就立即上咗兩款漬物。🌟Akagai $138赤貝刺身包住大葱絲，口感清爽香辣又開胃。🌟Shredded Celtuce Salad $68萵筍刨絲作為沙律菜好特別，加咗柴魚、三文魚子、蘿蔔蓉配泠麵汁嘅做法真係好清新。🌟Caramelised Pumpkin $88焦糖南瓜，外層焦脆入便軟腍腍，好食。🌟Charcoal Grilled Eel $288儀式感十足的炭燒鰻魚，兩位職員上菜，夾住木炭即場表演炭燒鰻魚皮，啱晒做打卡菜式！魚肉厚實有口感，賣相同味道都很好。🌟A4 Wagyu Cutlet Charcoal Sando $328和牛三文治係一道必點菜式，打卡又靚，又非常好食。和牛十分肥美，竹炭麵包包住吉列和牛，食落絕對沒有肥膩嘅感覺。和牛咬落軟腍腍，和牛香味充滿整個口腔，回味無窮。🌟Double Fromage Cheesecake $68雙重芝士蛋糕，香滑美味。🌟Red Bean Daifuku $68紅豆大福餅，甜度剛好，一個人食兩塊都唔會膩。🌟Lily safra $138我比較喜歡呢一款Cocktail，甜甜地易入口，賣相打卡又靚。🌟Blooming Beauty $138呢一款酒味較濃。絕對值得推介，食物好食，地方又大又舒服，天台酒吧戶外位置又夠chill。
continue reading
日式居酒屋去得多西日fusion的居酒屋也是第一次不論環境食物 也帶着西式加日式的風格🛎️Charocal Grilled Eel猜不到這個炭燒鰻魚是即場用木炭燒體驗新穎 很好打卡燒過的鰻魚外皮香脆 皮下的魚肉肥美彈牙 🛎️A4 Wagyu Cutlet charcoal SandoGrated Daikon with MayonnaiseA4和牛超級厚肉 和牛外層炸得酥脆 內裡肉質軟腍多汁 幾乎入口即溶竹炭麵包鬆軟 塗上美乃滋 格外可口與和牛一起吃味道更🛎️Caramelized Pumpkin焦糖南瓜非常香口外層的焦糖很脆 南瓜連皮吃 但口感亦保持綿滑🛎️Ark shell Clam, asparagus, spicy sause赤貝刺身超新鮮 彈牙而不韌 雖然包著蘆筍 但蘆筍的青味被赤貝的鮮味和少許辣醬蓋過 變得更惹味可口 很適合我這個不吃蘆筍的人 🛎️Sherdded Celtuce SaladSalmon Roe, Grated Daikon, Bonito Falkes一絲絲的萵苣 加上少許蘿蔔蓉和蟹籽配上醬汁 感覺像吃蕎麥面 味道清新健康請🛎️Cheese cake 牛奶味和綠茶味的芝士蛋糕質感軟綿綿 芝士味尚算香濃 挺不錯🍹AOA Sangria 這杯不是紅酒制成 而是以香檳加土味利口酒混合士多啤梨藍莓紅莓蘋果和青瓜製成味道清新 容易入口🍹 L'INCOMPARABLE很IG Able的一杯酒 Black label 作基酒 再混合提子汁 蛋白 蜜糖 橙酒 earl grey 多種材料製成...環境🏡 裝修時尚型格 播著很chill的音樂還有露台位置 很適合喝酒服務👨🏻🍳 態度殷勤 有禮貌 回應快 衛生🛁 感覺乾淨 沒發現明顯污糟
continue reading
呢間都新新地 上年12月先開業 主打日本料理但行高級精緻啲嘅路線 唔係平時居酒屋嗰啲菜式AOAO取自日文諧音 有翠綠嘅意思 所以餐廳裝修喺昏暗中都加咗唔少綠色嘅元素 門口仲有粒”巨型綠寶石”做裝飾!🤍𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬嚟之前見到佢嘅相已經諗好一定要嗌味道覺得都係4款入面嘅MVP!佢係鮑魚茶碗蒸鮑魚切食粒粒 蛋香滑而且鮮味無比 應該本身個高湯都好出色上面仲要鋪門魚子 份量澎湃 一路𢳂一路跌😂鹹香令成個蒸蛋再鮮味啲 連埋生蛋黃令成個口感再連貫啲 🤍𝗛𝗮𝗺𝗮𝗰𝗵𝗶($𝟭𝟰𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟴/𝟭𝟬好鍾意試啲餐廳有調味嘅油甘魚刺身 所以狗衝咗呢款但我睇漏咗佢嘅配搭有苦瓜🥲我接受唔到🥲扣咗啲分但不得不說刺身嘅本身係幾好 每塊都好厚肉冇乜醬汁見到但好有味 啫本身已經醬漬過 又唔會蓋咗魚香魚肉冇筋 仲有南瓜purée同蟹籽調味 食落都幾夾🤍𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝗹𝗲𝘁 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗦𝗮𝗻𝗱𝗼($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬好多餐廳都有賣呢款三文治 而咁多間嘅價錢都係一樣貴第一啖咬落去的確幾好食 和牛用吉列方式炸過入面keep到medium rare 油香感ok 但第二啖開始遜色牛味整體唔太重 油香亦未到爆發嗰種唔係唔好食 但冇特別驚喜 性格比唔高🤍𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗨𝗱𝗼𝗻($𝟮𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬蟹肉蟹膏比得好重手 成個醬汁好濃郁每條烏冬都會食到超掛身嘅膏 超濃蟹味生蛋黃令烏冬入口更加creamy 不過扣分位係烏冬唔夠彈牙份量都幾多 同好飽濟 建議3-4人分 我哋兩個食就太飽🥹餐廳連埋有個天台酒吧 平時要分開收費 但嗰日出面唔full食完之後問店員 佢比我哋可以拎飲剩嘅酒出去慢慢坐☺️出面大部分都係梳化位 坐得都舒服 唔會太嘈另外服務態度都好好 我想嗌杯甜啲嘅cocktail 但menu上嘅揀唔落手 店員知道之後主動走去問bartender最後調咗杯hidden menu嘅熱情果香橙rum酒比我🥹整體嚟講食物 環境 服務 氣氛都很不錯 推薦！🙌🏻
continue reading
Came here for the 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝗹𝗲𝘁 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗦𝗮𝗻𝗱𝗼 - the tender, melt-in-your-mouth wagyu paired exquisitely with the soft, charcoal-grilled toast. I would absolutely order this again!! 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗲𝗹 was also excellent, with a lovely char on the exterior and a luxuriously rich, buttery interior.The 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗲𝗱 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 was a standout - the sweetness of the pumpkin was balanced beautifully by savory notes. Always a fan of 𝗮𝗸𝗮𝗴𝗮𝗶 赤貝 it is quite rare to see it served as appetizer - sweet and delicate flavour To accompany our meal, the Lily Safra cocktail was a refreshing and floral delight, while the Justin Girardin Chardonnay was a perfect pairing - crisp and bright with subtle oak notes.Quite a perfect spot for both casual drinks and an indulgent, multi-course meal. The service was also attentive and knowledgeable throughout our visit.—————-𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:Shredded Celtuce SaladCaramelised PumpkinA4 Wagyu Cutlet Charcoal SandoCharcoal Grilled Eel🍰Double Fromage Cheesecake🍰Matcha Cheesecake🥂Lily safra🥂Justin Girardin Chardonnay Gls—————————————————𖠿𖥣 AOAO〒 14th Floor, Manning House, 38 Queen's Road Central Central District, Hong Kong—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram___🥇Follow @eathkgirls @eathkgirl#eathkgirls #食港女
continue reading
今日黎到中環站附近嘅 AOAO 食飯 , 飲番杯 ~ 除咗室內 , 呢度仲有戶外嘅梳化位 😌 感覺好輕鬆好舒服 !!Akagai ($138)赤貝嘅鮮味 , 蘆筍同蔥嘅清爽 🤩🤩 配埋特別調配的辣汁 ~ 好特別好開胃 !Shredded Celtuce Salad ($68)萵筍絲沙律用咗一個日式嘅做法 , 加咗三文魚子同埋柴魚片 , 味道清新 ~Caramelized Pumpkin ($88)第 1 次食呢個做法嘅南瓜 !! 薄薄脆脆的一層焦糖包住軟腍清甜嘅南瓜 ! ❤️❤️Charcoal Grilled Eel ($288)上菜係一大片燒白鱔 ~ 店員會喺你面前 , 用仍然熱辣辣嘅炭喺上面烘一烘魚皮 😱😱 炭燒嘅香味撲鼻 , 簡直就係視覺同味覺嘅享受 !! 加 d 檸檬汁 , 夠曬清新 😍😍 白鱔皮好脆好薄 , 魚肉油脂豐富 ! 不得了 !! A4 Wagyu Cutlet Charcoal Sando ($328)竹炭三文治夾埋 A4 級嘅吉列和牛 !! 外脆內軟 , 油脂滿分 , 入口即溶 😋😋 好好食呀 !!Matcha Cheesecake ($68)Double Formage Cheesecake ($68)Hutton Jadeite ($148) (下)用咗 Black Label Whisky, peach green tea, lychee 同 matcha 調配而成 , 酒味較濃 , 好足料 !L'incomparable ($148) (上)呢杯係酸酸甜甜, 比較易入口 !整體嚟講 , 呢度嘅食物好有創意 , 絕對唔係普通餐廳可以食到一式一樣嘅菜式 👍👍 cocktail 款式多又特別 !! 唔怪得知咁多中環打工仔放咗工後都嚟呢度同朋友飲飲酒傾偈啦 !! 🤗🤗
continue reading