鳳華路邊雞飯店 (九龍城)

十幾年前父母已經成人帶我去呢間路邊雞度食飯。已經好耐無去過，今日決定去重拾返一啲童年回憶。

店內相信係老闆娘的好有禮貌，食物上菜速度好快。川芎天麻燉豬腦：好香川芎天麻味，豬腦雖然個樣好難令人接受，但品道其實又香又滑。自細已經好鍾意食。泰汁生牛肉：睇到個樣嚇左一跳，牛肉個樣同打邊爐嗰啲無咩分別。但係食落去真係好惹味，夠哂辣！煎蠔餅：麻麻哋

招牌路邊雞併雞雜: 沒有以前的水準了。蝦醬炒通菜：蝦醬同出面嘅有啲唔同，帶甜。比出面嘅蝦醬通菜好食得多。蒜蓉粉絲蒸蝦：雖然啲蝦好細隻（蝦毛），但係38蚊真係好抵食。啲蝦仔好甜，粉絲好入味！

Outback Steakhouse (紅磡)

Ordered a Sirloin set for dinner.........and the size was HUGH....there was no way for anyone of us to finish the whole set...

The Clam Chowder wasnt like the ones that you will normally see in Hong Kong...totally American style, think and chunky...the Clam Chowder was good, but with the bread that serves with it, you are already half full after finishing the soup...My husband ordered Caesar Salad as appertizer, it was pretty good, and will recommend if you dun wanna get too full before starting your main course.

The Sirloin was a little too disappointing....we ordered medium but it was totally well done and over cooked!!! However,the Sweet potato and cole slaw side dishes was surprisingly good...

澳門茶餐廳 (尖沙咀)

其實好明白茶餐廳好難要求有咩SERVICE, 不過＋問九唔應,叫極都話之你,咁樣就真係有啲難頂!!!
最慘係萄汁雞竟然出現雞刺身?!? 未熟嘅雞食得架咩???
以后都唔会再去

蠔站 (土瓜灣)

喺土爪灣區,真係好難搵到咁有情調嘅餐廳...我地選擇左坐露天茶座, 氣氛好好,好靜..
首先佢地会逢上雜菜湯/蔬菜條同蒜蓉包, 前菜無咩特別,可以食少啲留位比海鮮
海膽:香滑鮮甜,佢吔用韓国紫菜比客人伴海膽,聰明!可以SKIP 豉油唔会影響本來鮮味
海鮮併盤: 另外加咗蟶子刺身, 蟶子喺我心目中通常都係熟食...点知原來生食係咁爽甜...生蠔選左Kumamoto/ Namibia/ South Pacific,
其中以Kuramoto 最得我歡心...夠Creamy, 不過就細隻D
泰式生虾: 新鮮,不過唔夠辣
麵包蟹:半生熟用鹽水煮保留左隻蟹嘅甜味...蟹羔好滑,不過建議4个人叫一隻...因為羔太多,一個人好難食得哂半邊...

八王子居酒屋 (尖沙咀)

好多人最近都因為怕幅射而避開日本餐,我就覺得真係唔需要過份擔心...香港有食環署/衛生署把關,其實食物安全性已經好高....再加上其實日本自己都唔夠食,仲有幾多食物会出口到香港??所以其實相信香港食到日本幅射污染食物嘅機會可以話係微乎其微...唔使咁驚啦,香港人!!!

已經去忘記了是第幾次去八王子了...到底是甚麼把我一而再,再而三把我帶到八王子呢?
還記得第一次去八王子,裝修給了我很深的印象。整間餐廳沿用懷舊日本餐廳的海報及擺設,同店員傾開先知道原來大部份擺設都係"珍品", 由老闆親自到日本及喺唔同地方守羅返黎, 真係有HEART,值得一讚

SERVICE可以話係好得無話可說,店員笑容滿面咁將MENU同埋熱茶逢上...我哋好多時都會請店員為我哋介紹有咩當做,有咩其他好介紹, 每一次佢哋都会好用心咁介紹食物...說真的,在今時今日嘅香港,能夠有由入門口到埋單走人都人都咁照顧周到同令人舒服嘅Service,真係好難得

食物質素方面,食物主打居酒屋小食類,啲小食都做得好精緻,味道亦調較得好好:
鹽漬螢光魷魚: 好鮮甜,佐酒佳品
紫菜芝士年糕: 呢個簡直係我至愛...紫菜同芝士年糕味道好夾!外脆內軟....
鰻魚芝士卷: 朋友食左第一件,即時話終於明白点解鰻魚芝士卷成為我每次必点之選,仲即時加單
八王子霜燒牛肉: 半生熟牛肉加埋酸酸甜甜汁,絕!
明太子芝士一口薄餅: 多士好脆,上面加咗明太子同CREAM CHEESE, 香辣脆滑,口感豐富
魚生: 好新鮮!
串燒併盤: 燒得好香好脆,佢哋个併盤加左串小番茄...呢個蕃茄真係好好味..勁甜勁JUICY呀
一定会再去!!!!!!!!