越鋒味越式餐廳 (筲箕灣)

東大街出名的食店林立，之前有朋友推介過這間東大街小店。小店逢星期一休息，有時也會在其他weekday休息，我之前去過都摸門釘，今日終於有緣吃到。



第一次到訪，當然試試招牌：越鋒味招牌牛三。粉麵可以選擇河粉或檬粉。麵起得很快，而且份量很足（食量小的女生可能會想要扣底）。這款招牌裏面有生牛肉（可選熟牛肉），切得夠薄，肥瘦均勻，非常嫩滑，又有鮮味。另外，配上了薄切牛腩，比較少見，也煮得很淋。裏面還有扎肉和牛丸， 十分豐富。


小貼士，湯可以加錢轉蝦頭湯底，我試了朋友的湯底，確實很鮮甜，值得試試。


再值得一讚的是這餐廳還有多款套餐，例如這個招牌套餐$62，包飲品，真是價廉物美。這裏已經成為我心目中全香港頭三最好吃的越南牛河店了！

火雞姐嗱喳麵 (九龍灣)

趕住睇show，得半個鐘食飯，肚子已經咕嚕叫。路過見到火雞姐嗱喳麵，不禁會心微笑，無諗過可以咁啱遇上食神！




選擇小強嗱喳麵，因為不用煩惱選配料，嗱喳麵已經貼心地選好配料。而且，服務迅速，很快就上桌了。



滷水雞翼尖和冬菇都好入味，味道濃郁。麵上還撒上了炸蒜，風味獨特，有驚喜！

八沢 (筲箕灣)

明太子雞翼🍗
雞翼去骨後更方便入口，烤得汁水豐富，不會太乾。味道很好，但是並不像傳統的明太子那樣，更像是韓式泡菜的味道，可能是因為其中的香料的緣故。不過，我覺得嚐過一次就好。




鮮什菌松露芝士忌廉烏冬🍜👍
我非常喜歡這道鮮什菌松露芝士忌廉烏冬。裡面有金針菇和其他新鮮的菌類，加上芝士和忌廉的搭配非常美味。芝士和忌廉的味道很濃郁，讓我愛不釋手。烏冬的硬度煮得剛剛好，非常滑嫩。整體而言，我十分推薦這款烏冬。😋

鵜舞 (荔枝角)

Umai has an izakaya-like ambiance, creating a warm and cozy setting. With booth seating available, I find it a perfect environment to relax and unwind with friends.



Classic Beef Sukiyaki ($168):
It comes with a rich soup base filled with tender beef, vegetables, and tofu. The combination of flavours is mouthwatering. One interesting twist is the option to dip the beef into an egg yolk sauce, which adds a creamy and savoury touch. However, personally, I found the foam texture at the top of the sauce a bit off-putting, so I chose to avoid it. I think the sukiyaki is a satisfying dish that pairs perfectly with a bowl of steamed rice.



Japanese Style Pot Rice Kamameshi - Snow Crab Kamameshi ($248):
The dish boasts a flavorful combination of succulent crab meat infused into the rice, creating a delightful explosion of taste in every bite. However, do note that this dish requires a longer cooking time, approximately 40 minutes. So, if you're in a rush, it might be better to opt for something else.



Japanese Egg Rolls with River Eel ($78):
The egg rolls are tender, providing a soft texture. The river eel complements the egg rolls beautifully. The combination of the two creates a harmonious blend of tastes that is simply delightful.



Japanese Egg Rolls with Hakata Cod Fish Roe ($72):
An interesting twist on the traditional Japanese egg rolls. This Hakata cod fish roe variation offers a less common flavour that I found quite enjoyable. The cod fish roe adds a mild spiciness to the dish, enhancing the overall flavor and providing an extra kick. The egg rolls themselves remain tender and delicious.

Dan Ryan's Chicago Grill (太古)

我非常喜歡這家美式餐廳的裝修，它給我一種充滿美國餐館風格的印象。



值得一讚是那附送的麵包籃，裡面的麵包又熱又香軟，非常不錯。我特別喜歡裡面的牛油，因為它添加了果乾，讓口感變得甜甜的，很有驚喜的味道。



接下來是主菜，我點了他們的Lagsana，但頗為失望。唯一可以讓我稍微安慰的是芝士的份量足夠，但是我並不太喜歡裡面的牛肉碎。它的味道並不太香濃，而且千層面的太淋。我只是為了填飽肚子而點的，並沒有真正享受到美食的樂趣。