影片
港鐵尖沙咀/尖東站 N1 出口, 步行約1分鐘
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營業時間
星期一至日
12:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Hong Kong is still crazy about tonkotsu ramen, but the fad seems to be on the wane. I, for one, never quite got it. OK, tonkotsu can be great, but it is so rich that other ramen types are far more appealing to me.Step in Torihana. Chicken soup ramen is a Tokyo thing, but even then, it's not so popular, even in Japan. We came here to try it, as chicken soup is a staple in Europe and the Americas, so we figured it would be right up our alley. We were right.The classic ramen with pork and egg came out and we instantly got stuck in. The noodles were cooked well and retained texture without being too hard. The egg was still soft in the middle, yet rich and firm enough to stand up to the soup. The pork was very soft - it actually fell apart, so I would actually have prefered if it had a little more integrity. The soup itself was great. It had richness without being too heavy and tasted of good chicken stock that had been played with just enough to make a satisfying soup. I guess for many Westerners, chicken noodle soup is a supreme comfort food and this is essentially what Torihana makes. We would go again and get the same thing. Good ramen, nothing fancy, but ultimately comforting.
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在日本隨時隨地也吃到很不錯的拉麵，香港沒有多少間能做到差不多的水準。很久之前在 Facebook 有朋友吃過很好吃，也沒有特別想要試的衝動，今天剛巧在附近做 facial 順道來朝聖。看著餐版一碗雞湯拉麵也有分特濃和普通，問了一下侍應的意見，她說未試過可點普通的，因為湯頭已經很夠味，還說有客人會覺得特濃太鹹，最後我決定點入門級的。看到實物我是有點不悅的，因為看上去好像沒甚麼配料、麵的份量也不多。不知道是我的反應很明顯還是店裡沒有太多客人，給我推介的侍應特意提提我先試一下湯的味道。聞起來的確很香! 那個味道真的是太剛好了，很有雞味也不會太鹹，直叫我吃到最後把湯全喝掉。拉麵滿彈牙的，需然量不多但很飽肚。也許是因為拉麵碗的設計，把配料疊起來了，後來才發現原來份量不少的，但是那個美美的外型被我瓦解了就不好意思再拍照和大家分享...總括我是粉滿意的，喜歡吃日本拉麵的話要試試呢~
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早兩日終於有機會試食尖沙咀鳥華拉麵，好多次都想入去試，但成日都係食完飯先經過，今日終於有機會試到。星期1晚8點幾，一個人唔駛排隊入去座Bar枱，餐排上有好多唔同湯底，但第一次試梗係試下佢地個招牌雞白湯拉麵+餃子等左15分鐘左右，拉麵上枱，即試湯底，好濃雞湯味，湯底比較杰，撈一撈再試下D麵，幾彈牙，無簡水味，麵掛左D雞湯，我食唔停口。肉就一般，少少鞋，跟餐個餃子就真係嘛嘛，煎餃子唔熱唔知佢點煎，下次跟餐一定唔會再跟餃子。服務都幾好，唔駛叫自己會添茶，會再黎試其它湯頭
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今晚終於一試位於尖沙咀河內道的日本鳥華拉麵！餐廳裝修非常和風又簡約！冷盤點了薯仔沙律和金平牛蒡、金平牛蒡入口爽甜、都幾好味！餐廳主打的雞白湯拉麵、雞湯是經長時間慢火烹調而成，濃郁滑溜！飲後有小小膠口的感覺！麵條烹調時間控制得剛剛好，麵質幼滑又彈牙！可惜叉燒切得薄所以比較嚡口！柚子拉麵、柚子清雞湯，柚子味清香撲鼻、麵條烹調時間控制得剛剛好，麵質幼滑又彈牙！溫泉蛋，蛋味香濃蛋簧流心！迷你叉燒飯、叉燒切成小粒反而比湯麵叉燒更加好味！最可惜沒有用上日本珍珠米去煮沒有飯香、否則可能更加美味！餐廳牆身畫了一幅好日本街頭圖畫、突顯了日本風格！今晚餐廳人比較少、所以坐得好舒服、食物份量亦合理！
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香港的拉麵店實在不少, 單在尖沙咀已有不少選擇, 其中一家就是鳥華. 這裡主打的是雞白湯拉麵, 是市面上比較少見的款式. 店子環境簡潔, 地方比較闊落, 跟一般拉麵店相比, 是來得比較舒適的. 是晚跟文迪人在這邊, 那就一同試試這雞白湯拉麵會是甚麼款式了.雞白湯拉麵: 6.5分, 先喝口湯, 雞湯的味道是幾香濃的, 其實已經接近偏鹹的地步. 不過就勝在不會太油, 多喝兩口也不會怕油膩的問題. 至於麵條方面, 質感是偏硬身, 掛湯能力一般. 而雞肉其實感覺實是一般, 雞肉配拉麵這個配搭, 還是沒有豚肉來得合宜.醬油湯拉麵: 6分, 相比之下, 醬油湯拉麵是來得比雞白湯拉麵更加之鹹, 那口湯帶相當濃郁的醬油味道,好此道者會歡喜, 否則的話, 就會覺得太重口味了. 麵條的掛湯能力還是一般. 至於溏心蛋反而是亮點, 呈半流心的狀態, 是有水準的.鳥華的雞白湯拉麵, 味道偏鹹, 麵條質感一般, 偏硬身, 掛湯能力一般, 用上雞肉去配襯, 效果亦不太理想, 不過就勝在環境不俗, 想舒適的吃頓拉麵, 這裡就會合您心意.
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